Go to the top

Profile, Memberships & Teaching

BABAK RASTI ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8743
E-mail Address
ym.ude.smu@kabab_itsar
Nationality
Iran, islamic republic of

Academic Qualifications

Universiti Putra Malaysia

Doktor Falsafah (Ph.D)

13-02-2014

Areas of Expertise

Areas of Expertise:

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Processing

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Functional Food

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Improvement Of Finish Products

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Nutrient Bioability

  • Applied Sciences And Technologies - Nanotechnology

    Nano Delivery

Research Interest:

Research:

  • Heavy Metal Removal Of Malaysian Herbal Extracts Using Sabah Seaweeds

    (06/01/2015 - 01/05/2017)
  • Influence Of Different Types Of Prebiotic And High-pressure Homogenization Conditions On Rheological, Physico-chemical, And Sensory Properties Of Different Types Of Yogurt Made From Milk And Soymilk

    (01/08/2016 - 31/07/2019)
  • Development Of Nano Particle Milk + Soy Milk Yogurt Using High-shear Homogenizer And/or Sonicator

    (01/04/2016 - 01/03/2018)

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

  • EFFECTS OF SOY MILK ON PHYSICAL, RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CAKE
    Journal Name: International Food Research Journal
    Author Type: Collaborative Author
    Authors: Arezoo Erfanian and Babak Rasti
    Year published: 2019
    Volume: 26
    Issue: 1
    Page Number: 237-245

  • PROBING NANOLIPOSOMES USING SINGLE PARTICLE ANALYTICAL TECHNIQUES: EFFECT OF EXCIPIENTS, SOLVENTS, PHASE TRANSITION AND ZETA POTENTIAL
    Journal Name: Heliyon
    Author Type: Corresponding Author
    Authors: -
    Year published: 2018
    Volume: 4
    Issue: 12

  • NOVEL NANOLIPOSOMAL ENCAPSULATED OMEGA-3 FATTY ACIDS AND THEIR APPLICATIONS IN FOOD
    Journal Name: Food Chemistry
    Author Type: Corresponding Author
    Authors: Babak Rasti, Arezoo Erfanian, Jinap Selamat
    Year published: 2017
    Volume: 230
    Page Number: 690-696

  • NOVEL NANOLIPOSOMAL ENCAPSULATED OMEGA-3 FATTY ACIDS AND THEIR APPLICATIONS IN FOOD
    Journal Name: Food Chemistry
    Author Type: First Author
    Authors: Babak Rasti, Arezoo Erfanian, Jinap Selamat
    Year published: 2017
    Volume: 230
    Page Number: 690-696

  • COMPARING THE CALCIUM BIOAVAILABILITY FROM TWO TYPES OF NANO-SIZED ENRICHED MILK USING IN-VIVO ASSAY
    Journal Name: Food Chemistry
    Author Type: Collaborative Author
    Authors: Arezoo Erfanian, Babak Rasti, Yazid Manap
    Year published: 2016
    Volume: 214
    Page Number: 606-613

  • ABSORPTION AND BIOAVAILABILITY OF NANO-SIZE REDUCED CALCIUM CITRATE FORTIFIED MILK POWDER IN OVARIECTOMIZED AND OVARIECTOMIZED-OSTEOPOROSIS RATS
    Journal Name: Journal of Agricultural and Food Chemistry
    Author Type: Collaborative Author
    Authors: Arezoo Erfanian, Hamed Mirhosseini, Babak Rasti, Mohd Hair-Bejo, Shuhaimi Bin Mustafa, and Mohd Yazid Abd Manap
    Year published: 2015
    Volume: 63
    Page Number: 5795-5804

  • OPTIMIZATION ON PREPARATION CONDITION OF POLYUNSATURATED FATTY ACIDS NANOLIPOSOME PREPARED BY MOZAFARI METHOD
    Journal Name: Journal of Liposome Research
    Author Type: First Author
    Authors: Rasti, B., Jinap, S., Mozafari, M.R. & Yazid, A.M
    Year published: 2014
    Issue: 24(2)
    Page Number: 99-105

  • INFLUENCE OF NANO SIZE REDUCTION ON ABSORPTION AND BIOAVAILABILITY OF CALCIUM FROM FORTIFIED MILK POWDER IN RATS
    Journal Name: Food Research International
    Author Type: Collaborative Author
    Authors: Erfanian, A., Mirhosseini, H., Yazid, A.M., Rasti, B. & Hair-Bejo, M
    Year published: 2014
    Issue: 66
    Page Number: 1-11

  • INHIBITION OF CLOSTRIDIUM SCINDENS AND CLOSTRIDIUM HIRANONIS GROWTH BY BIFIDOBACTERIUM PSEUDOCATENULATUM G4 IN SIMULATED COLONIC PH
    Journal Name: Journal of Food, Agriculture & Environment
    Author Type: First Author
    Authors: Rasti, B., Jinap, S., Shuhaimi, M., Nateghi, L., Loong, Y.Y., Tajabadi, N., Meimandipour, A. & Yazid, A.M
    Year published: 2013
    Issue: 11(2)
    Page Number: 127-131

  • COMPARATIVE STUDY OF THE OXIDATIVE AND PHYSICAL STABILITY OF LIPOSOMAL AND NANOLIPOSOMAL POLYUNSATURATED FATTY ACIDS PREPARED WITH CONVENTIONAL AND MOZAFARI METHODS
    Journal Name: Food Chemistry
    Author Type: First Author
    Authors: Rasti, B., Jinap, S., Mozafari, M.R. & Yazid, A.M
    Year published: 2012
    Issue: 135
    Page Number: 2761-2770

  • WEISSELLA SP. TAJ-APIS, A NOVEL LACTIC ACID BACTERIUM ISOLATED FROM HONEY
    Journal Name: Journal of Food, Agriculture & Environment
    Author Type: Collaborative Author
    Authors: Tajabadi, N., Mardan, M., Shuhaimi, M., Feizabadi, F., Nateghi, L., Rasti, B. & Yazid A.M
    Year published: 2012
    Issue: 10(2)
    Page Number: 263-267

  • PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF REDUCED FAT CHEDDAR CHEESE FORMULATED WITH XANTHAN GUM AND/OR SODIUM CASEINATE AS FAT REPLACERS
    Journal Name: Journal of Food, Agriculture & Environment
    Author Type: Collaborative Author
    Authors: Nateghi, L., Roohinejad, S., Totosaus, A., Rahmani, A., Tajabadi, N., Meimandipour, A., Rasti, B. & Yazid A.M
    Year published: 2012
    Issue: 10(2)
    Page Number: 59-63

  • BILE RESISTANCE AND BILE SALT DECONJUGATION ACTIVITY OF BIFIDOBACTERIUM PSEUDOCATENULATUM G4 IN A SIMULATED COLONIC PH
    Journal Name: Journal of Food, Agriculture & Environment
    Author Type: First Author
    Authors: Rasti. B., Shuhaimi, M., Anis, S.M., Nateghi, L., Meimandipour, A. & Yazid, A.M
    Year published: 2011
    Issue: 9(1)
    Page Number: 89-94

  • GASTROINTESTINAL TRACT MORPHOLOGICAL ALTERATION BY UNPLEASANT PHYSICAL TREATMENT AND MODULATING ROLE OF LACTOBACILLUS IN BROILERS
    Journal Name: British Poultry Science
    Author Type: Collaborative Author
    Authors: Meimandipour, A., Hair-Bejo, M., Shuhaimi, M., Azhar, K., Soleimani, A.F., Rasti, B. & Yazid, A.M
    Year published: 2010
    Issue: 51(1)
    Page Number: 52-59

  • EFFICACY OF LACTOBACILLI TO NORMALIZE PRODUCTION OF CORTICOSTERONE INDUCED BY UNPLEASANT HANDLING OF BROILERS
    Journal Name: South African Journal of Animal Science
    Author Type: Collaborative Author
    Authors: Meimandipour, A., Soleimanifarjam, A., Hair-Bejo, M., Shuhaimi, M., Azhar, K., Nateghi, L., Rasti, B. & Yazid, A.M
    Year published: 2010
    Issue: 40(4)
    Page Number: 327-333

  • IN VITRO FERMENTATION OF BROILER CECAL CONTENT: THE ROLE OF LACTOBACILLI AND PH VALUE ON THE COMPOSITION OF MICROBIOTA AND END PRODUCTS FERMENTATION
    Journal Name: Letters in Applied Microbiology
    Author Type: Collaborative Author
    Authors: Meimandipour, A., Shuhaimi, M., Hair-Bejo, M., Azhar, K., Kabeir, B.M., Rasti, B. & Yazid, A.M
    Year published: 2009
    Issue: 49(4)
    Page Number: 415-420

  • EFFECT OF HYPOCHOLESTEROLEMIC PROPERTIES OF BROWN RICE VARIETIES CONTAINING DIFFERENT GAMMA AMINOBUTYRIC ACID (GABA) LEVELS ON SPRAGUE-DAWLEY MALE RATS
    Journal Name: Journal of Food, Agriculture & Environment
    Author Type: Collaborative Author
    Authors: Roohinejad, S., Omidizadeh, A., Mirhosseini, H., Rasti, B., Nazamid, S., Shuhaimi, M.,Rokiah, M.Y., Anis, S.M., Azizah, H. & Yazid, A.M
    Year published: 2009
    Issue: 7(3&4)
    Page Number: 197-203

 

Proceeding

  • APPLICATION OF NANOLIPOSOMAL OMEGA-3 OILS IN FOOD,2ND INTERNATIONAL CONFERENCE ON FOOD SCIENCE (ICFS 2019),04 MAR 2019-07 MAR 2019,KUALA LUMPUR
    Start: Mar 4th, 2019
    End: Mar 7th, 2019
    Venue: Kuala Lumpur

  • APPLICATION OF NANOLIPOSOMAL OMEGA-3 OILS IN FOOD,2ND INTERNATIONAL CONFERENCE ON FOOD SCIENCE (ICFS 2019),04 MAR 2019-07 MAR 2019,KUALA LUMPUR
    Start: Mar 4th, 2019
    End: Mar 7th, 2019
    Venue: Kuala Lumpur

  • ANTIOXIDANT ACTIVITY OF KAPPAPHYCUS ALVAREZII AND SARGASSUM POLYCYSTUM SEAWEEDS EXTRACTS,2ND EUROSCICON CONFERENCE ON FOOD TECHNOLOGY,14 MAY 2018-16 MAY 2018,ROME, ITALY
    Start: May 14th, 2018
    End: May 16th, 2018
    Venue: Rome, Italy

  • ANTIOXIDANT ACTIVITY OF KAPPAPHYCUS ALVAREZII AND SARGASSUM POLYCYSTUM SEAWEEDS EXTRACTS,2ND EUROSCICON CONFERENCE ON FOOD TECHNOLOGY,14 MAY 2018-16 MAY 2018,ROME, ITALY
    Start: May 14th, 2018
    End: May 16th, 2018
    Venue: Rome, Italy

  • EFFECT OF PROCESSING CONDITION ON THE MILK/SOYMILK YOGURT QUALITY,2ND EUROSCICON CONFERENCE ON FOOD TECHNOLOGY,14 MAY 2018-16 MAY 2018,ROME, ITALY
    Start: May 14th, 2018
    End: May 16th, 2018
    Venue: Rome, Italy

  • EFFECT OF ULTRASOUND PRETREATMENT ON THE EXTRACTION KINETIC OF BIOACTIVE COMPOUNDS FROM BROWN SEAWEEDS,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017 (ICFSN 2017),25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL, KOTA KINABALU, SABAH, MALAYSIA
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia

  • EFFECT OF ULTRASOUND PRETREATMENT ON THE EXTRACTION KINETIC OF BIOACTIVE COMPOUNDS FROM BROWN SEAWEEDS,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017 (ICFSN 2017),25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL, KOTA KINABALU, SABAH, MALAYSIA
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia

  • NUTRITIONAL VALUES AND SENSORY PROPERTIES OF YOGURT MADE FROM MIXTURE OF MILK AND SOYMILK ,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017 (ICFSN 2017),25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL, KOTA KINABALU, SABAH, MALAYSIA
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia

  • APPLICATION OF SEAWEEDS IN HEAVY-METAL DECONTAMINATION OF EURYCOMA LONGIFOLIA JACK (TONGKAT ALI) EXTRACTS,INTERNATIONAL CONFERENCE ON ENVIRONMENTAL POLLUTION AND FOOD SAFETY 2017 (EFS2017),28 SEP 2017-29 SEP 2017,SINGAPORE POLYTECHNIC GRADUATE GUILD, 1010 DOVER ROAD, SINGAPORE
    Start: Sep 28th, 2017
    End: Sep 29th, 2017
    Venue: Singapore Polytechnic Graduate Guild, 1010 Dover Road, Singapore

  • APPLICATION OF SEAWEEDS IN HEAVY-METAL DECONTAMINATION OF EURYCOMA LONGIFOLIA JACK (TONGKAT ALI) EXTRACTS,INTERNATIONAL CONFERENCE ON ENVIRONMENTAL POLLUTION AND FOOD SAFETY 2017 (EFS2017),28 SEP 2017-29 SEP 2017,SINGAPORE POLYTECHNIC GRADUATE GUILD, 1010 DOVER ROAD, SINGAPORE
    Start: Sep 28th, 2017
    End: Sep 29th, 2017
    Venue: Singapore Polytechnic Graduate Guild, 1010 Dover Road, Singapore

  • INFLUENCE OF TWO DIFFERENT TYPES OF FORTIFIED MILK ON CALCIUM ABSORPTION,INTERNATIONAL CONFERENCE ON ENVIRONMENTAL POLLUTION AND FOOD SAFETY 2017 (EFS2017),28 SEP 2017-29 SEP 2017,SINGAPORE POLYTECHNIC GRADUATE GUILD, DOVER ROAD, SINGAPORE
    Start: Sep 28th, 2017
    End: Sep 29th, 2017
    Venue: Singapore Polytechnic Graduate Guild, Dover Road, Singapore

  • PREPARATION AND CHARACTERIZATION OF LIPOSOMAL AND NANOLIPOSOMAL POLYUNSATURATED FATTY ACIDS FOR FOOD ENRICHMENT ,INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY, FOOD SCIENCE, AND PHARMACEUTICAL RESEARCH,03 AUG 2016-05 AUG 2016,UNIKAL BUSINESS SCHOOL, KUALA LUMPUR, MALAYSIA
    Start: Aug 3rd, 2016
    End: Aug 5th, 2016
    Venue: UniKAL Business School, Kuala Lumpur, Malaysia

  • PREPARATION AND CHARACTERIZATION OF LIPOSOMAL AND NANOLIPOSOMAL POLYUNSATURATED FATTY ACIDS FOR FOOD ENRICHMENT ,INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY, FOOD SCIENCE, AND PHARMACEUTICAL RESEARCH,03 AUG 2016-05 AUG 2016,UNIKAL BUSINESS SCHOOL, KUALA LUMPUR, MALAYSIA
    Start: Aug 3rd, 2016
    End: Aug 5th, 2016
    Venue: UniKAL Business School, Kuala Lumpur, Malaysia

 
Expertise: