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Profile, Memberships & Teaching

CHYE FOOK YEE ( PROFESSOR DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8739
E-mail Address
ym.ude.smu@eyhcyf
Nationality
Malaysia

Courses:

  • FSQ60102 - PRINCIPLES OF FOOD SAFETY AND QUALITY
  • FSQ62103 - FOOD SAFETY MANAGEMENT AND AUDITING

Academic Qualifications

Universiti Kebangsaan Malaysia, Kuala Lumpur

Doktor Falsafah (PhD)

28-07-1998

B.Sc. ( Hons. )

31-12-1992

Areas of Expertise

Areas of Expertise:

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Microbiology

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Safety

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Nutrient Composition Of Food

Research Interest:

  • microbial Food Safety

    natural Antimicrobial And Antioxidant

    food Fermentation

    probiotic/preniotics

    edible Wild Fungi (mushroom)

Research:

  • Projek Ternakan Tantadan Kiulu (pttk) Fasa 1

    (01/07/2016 - 30/06/2017)
  • Potential Use Of Sabah Young Coconut (cocos Nucifera) Water As Antitoxic Agent In Unanticipated Chemical Poisoning Events: An Exploratory Study Using In Vitro And In Vivo Laboratory Models

    (07/01/2012 - 01/07/2015)
  • Exploration Of Selected Sabah Edible Seaweeds (non-cultivated Species) As Potential Source Of Prebiotics

    (07/01/2013 - 30/06/2015)
  • Synergy Of Chemotaxonomy And Phylogeny In Systematics Of Marine Red Algae Genus Laurencia In The Sulu Sulawesi Coral Triangle Region Of Malaysia

    (08/01/2013 - 30/07/2014)
  • Nutrional Values, Polyphenol Contents, Antioxidative Properties And Bioactivity Of Black Tea Under Different Brewing Conditions

    (04/01/2007 - 15/04/2009)
  • Characterisation Of Novel Bacteriocins Produced By Lactic Acid Bacteria Isolated From Malaysian Indigenous Fermented Fruit

    (06/01/2010 - 01/05/2012)
  • Proteomic Analysis Of Selected Sabah Edible Seaweeds

    (07/04/2011 - 13/05/2013)
  • Adhesion Properties And Mechanisms Of Proteinaceous Components Of Selected Probiotic Bacteria On Human Intestinal Cells

    (06/01/2013 - 31/12/2015)
  • Characterization Of Novel Angiotensin-i Converting Enzyme (ace) Inhibitory Peptides Derived From Controlled Fish Fermentation

    (05/01/2013 - 30/04/2016)
  • Characterization Of Endotoxin-biomolecule Interactions To Enhance Product Recovery In Biomanufacturing

    (01/07/2014 - 31/12/2017)
  • Stability Of Tumeric Polyphenols During Simulated Gastrointetinal Digestion And Their Effects On The Colonic Microbiota Modulation

    (12/01/2014 - 30/11/2017)
  • Anti-hyperlipidemic And Cardio-protective Properties Of Stingless Bee Honeys Produced By Different Species And Botanical Sources Of Sabah Tropical Rainforests

    (01/09/2019 - 31/08/2022)
  • Risk Assessment Of Heavy Metals Contamination In Fish And Shellfish Sold In Sabah, East Malaysia

    (01/08/2008 - 01/07/2010)
  • Crocodile Composition Of Crocodile (c.porosus) Meat

    (01/07/2013 - 01/03/2014)
  • Development Of Food Product With Probiotics From Sabah Seaweed

    (04/01/2014 - 30/06/2016)
  • Post-harvest Quality Assessment Of Hugh Value Aquaculture Species

    (01/01/2014 - 01/12/2018)
  • Development Of A Scalable System For The Production Of Grouper's Iridovirus Plasmid-based Vaccine: A Whole System Approach

    (01/02/2013 - 31/07/2015)
  • Nutritional Value And Potential Toxicity Of Selected Sabah Native Vegetables

    (10/01/2013 - 30/04/2016)
  • Study On The Potential Of Antimicrobial Compounds From Bana/plaintain By Products (leaves And Infloscence) Against Foodborne Pathogens

    (01/10/2007 - 01/12/2009)
  • The Potential Of Edible Wild Fungi As Natural Source Of Antioxidants And Micronutrients In Food Applications

    (01/10/2007 - 31/05/2010)
  • Development Of Functional Foods From Selected Seaweeds Of Sabah

    (01/05/2012 - 01/04/2014)
  • Development Of Functional Foods From Selected Seaweeds Of Sabah

    (01/05/2012 - 01/04/2014)
  • Promoting Sustainable Livelihoods And Food Habit Practices Among Semporna Coastal Community

    (01/05/2012 - 31/10/2014)
  • Utilization Of Oil Palm By-products As Substrate For Production Of Oyster, Shiitake, And Lingzhi Mushrooms

    (01/06/2019 - 31/12/2021)

Supervision:

You can hover the title to see the details.

Consultation:

  • Projek Ternakan Tantadan Kiulu (pttk) Fasa 1

    Company: PROGRAM TRANSFORMASI LUAR BANDAR (NBO4), JAB. PENDIDIKAN TINGGI (BHG HUBUNGAN INDUSTRI), MOHE
    Role: COLLABARATOR
  • Development Of Fermented Food Product With Probiotics From Sabah Seaweeds (gprl006)

    Company: DEPARTMENT OF FISHERY MALAYSIA
    Role: PROJECT LEADER
  • Nutritional Composition Of Crocodile Meat (gl0094)

    Company: SANDAKAN CROCODILE FARM SDN BHD & GERAN SANJUGAN KPM
    Role: PROJECT LEADER
  • Establishing Quality Standard For Chicken Curry Processing Plant In Tawau

    Company: INS QUALITY FOODSTUFF SDN. BHD.
    Role: TECHNICAL CONSULTANT FOR QA
  • Toward Self-sufficiency Of Fresh Milk Demand In Sabah From 2010-2011 Onwards

    Company: EVERGREEN LIVESTOCK SDN BHD AND SABAH DAIRY ASSOCIATION
    Role: CONCULTANT
  • Risk Assessment Of Heavy Metals Contamination In Fish And Shellfish Sold In Sabah, East Malaysia (gl00019)

    Company: INSTITUT KESIHATAN AWAM, KEMENTERIAN KESIHATAN MALAYSIA
    Role: PROJECT LEADER

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

(published: 50 journals)
  • FERMENTATION-DERIVED BIOACTIVE COMPONENTS FROM SEAWEEDS: FUNCTIONAL PROPERTIES AND POTENTIAL APPLICATIONS
    Journal Name: Journal of Aquatic Food Product Technology
    Author Type: First Author
    Authors: Fook Yee Chye, Pei Wan Ooi, Seah Young Ng and Mohd Rosni Sulaiman
    Year published: 2018
    Volume: 27
    Issue: 2
    Page Number: 144-164

  • ANTIMICROBIAL, ANTIVIRAL AND CYTOTOXIC ACTVIITIES OF SELECTED MARINE ORGANISMS COLLECTED FROM THE COASTAL AREAS OF MALAYSIA
    Journal Name: Journal of Marine Science and Technology
    Author Type: Collaborative Author
    Authors: Yik Sin Chan, Cheong Wei Ong, Bee Ling Chuah, Kong Soo Khoo, Fook Yee Chye and Nam Weng Sit.
    Year published: 2018
    Volume: 26
    Issue: 1
    Page Number: 128-136

  • ANTAGONISTIC EFFECTS OF LACTOBACILLUS PLANTARUM 0612 ON THE ADHESION OF SELECTED FOODBORNE ENTEROPATHOGENS IN VARIOUS COLONIC ENVIRONMENTS
    Journal Name: Food Control
    Author Type: Corresponding Author
    Authors: Li Ying Jessie Lau and Fook Yee Chye.
    Year published: 2018
    Volume: 91
    Page Number: 237-247

  • FERMENTATION-DERIVED BIOACTIVE COMPONENTS FROM SEAWEEDS: FUNCTIONAL PROPERTIES AND POTENTIAL APPLICATIONS
    Journal Name: Journal of Aquatic Food Product Technology.
    Author Type: First Author
    Authors: Fook Yee Chye, Pei Wan Ooi, Seah Young Ng and Mohd Rosni Sulaiman
    Year published: 2017
    Volume: In Press
    Page Number: 21

  • A STRUCTURAL MODELING ON FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOUR AMONG BUM BUM ISLAND COMMUNITY OF SEMPORNA, SABAH
    Journal Name: Food Control
    Author Type: Collaborative Author
    Authors: Tee-Ping Lim, Fook Yee Chye , Mohd Rosni Sulaiman, Norazah Mohd Suki, Jau-Shya Lee
    Year published: 2016
    Volume: 60
    Page Number: 241-246

  • ISOLATION AND STRUCTURE ELUCIDATION OF TRITERPENES FROM INFLORESCENCE OF BANANA (MUSA BALBISIANA CV. SABA)
    Journal Name: International Food Research Journal
    Author Type: Corresponding Author
    Authors: Tin, H.S., Padam, B.S., Kamada, T., Vairappan, C.S., Abdullah, M.I. and Chye, F.Y.
    Year published: 2016
    Volume: 23
    Issue: 2
    Page Number: 866-872

  • COMPARATIVE STUDIES ON THE ALCOHOL TYPES PRESENCE IN GRACILARIA SP. AND RICE FERMENTATION USING SASAD
    Journal Name: IOP Conf. Series: Earth and Environmental Science
    Author Type: Collaborative Author
    Authors: R Mansa, H Mansuit, C S Sipaut, C F Yee, S M Yasir.
    Year published: 2016
    Volume: 36
    Issue: 012041
    Page Number: 1-6

  • EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED SEA CUCUMBERS FROM SABAH - A REVIEW.
    Journal Name: International Journal of Novel Research in Life Sciences
    Author Type: Collaborative Author
    Authors: Natasha Valerie Wilfred Chong, Wolyna Pindi, Fook-Yee Chye, Sharifudin Md Shaarani, Jau-Shya Lee
    Year published: 2015
    Volume: 2
    Issue: 4
    Page Number: 49-64

  • EVALUATION OF PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL MALAYSIAN FERMENTED BAMBANGAN (MANGIFERA PAJANG)
    Journal Name: CyTA - Journal of Food (Taylor & Francis)
    Author Type: Corresponding Author
    Authors: Seah Young Ng, Siew Siew Koon, Birdie Scott Padam and Fook Yee Chye
    Year published: 2015
    Volume: 13
    Issue: 4
    Page Number: 563-572

  • IDENTIFICATION OF APIGENIN-7-GLUCOSIDE AND LUTEOLIN-7-GLUCOSIDE IN PLEUROTUS PORRIGENS AND SCHIZOPHYLLUM COMMUNE MUSHROOMS BY LIQUID CHROMATOGRAPHY ION TRAP TANDEM MASS SPECTROMETRY
    Journal Name: Current Bioactive Compounds
    Author Type: Collaborative Author
    Authors: Hip Seng Yim, Gabriel A. Akowuah, Fook Yee Chye, Chiaw M. Sia, Patrick N. Okechukwu and Chun Wai Ho
    Year published: 2015
    Volume: 11
    Issue: 3
    Page Number: 201-208

  • EFFECT OF PREPARATION AND EXTRACTION PARAMETERS OF BANANA (MUSA BALBISIANA CV. SABA) INFLORESCENCE ON THEIR ANTIBACTERIAL ACTIVITIES
    Journal Name: Sains Malaysiana
    Author Type: Corresponding Author
    Authors: Hoe Seng Tin, Birdie Scott Padam, Mohd Ismail Abdullah, Charles S. Vairappan, and Fook Yee Chye
    Year published: 2015
    Volume: 44
    Issue: 9
    Page Number: 1301-1307

  • CRUDE PROTEIN, TOTAL SOLUBLE PROTEINS, TOTAL PHENOLIC CONTENTS AND SDS-PAGE PROFILE OF FIFTEEN VARIETIES OF SEAWEEDS FROM SEMPORNA, SABAH, MALAYSIA.
    Journal Name: International Food Research Journal
    Author Type: Collaborative Author
    Authors: Mohd Rosni, S., Faizal, A., Azwan, A., Chye, F.Y. and Matanjun, P
    Year published: 2015
    Volume: 22
    Issue: 4
    Page Number: 1483-1493.

  • CHEMICAL COMPOSITION AND MICROBIAL DYNAMICS OF BUDU FERMENTATION, A TRADITIONAL MALAYSIAN FISH SAUCE
    Journal Name: Acta Alimentaria
    Author Type: Corresponding Author
    Authors: Sim, K.Y., Chye, F.Y and Anton, A
    Year published: 2015
    Volume: 44
    Issue: 2
    Page Number: 185-194

  • EFFECTS OF DRYING METHODS ON THE QUALITY OF DRIED SEA CUCUMBERS FROM SABAHA REVIEW
    Journal Name: International Journal of Novel Research in Life Sciences
    Author Type: Collaborative Author
    Authors: Natasha Valerie, Wilfred Chong, Wolyna Pindi, Fook Yee Chye, Sharifudin Md Shaarani, Jau Shya Lee
    Year published: 2015
    Volume: 2
    Issue: 4
    Page Number: 49-64

  • EFFECT OF VARYING ACID HYDROLYSIS CONDITION IN GRACILARIA SP. FERMENTATION USING SASAD
    Journal Name: IOP Conference Series: Materials Science and Engineering
    Author Type: Collaborative Author
    Authors: H Mansuit, M D C Samsuri, C S Sipaut, C F Yee, S M Yasir, and R Mansa
    Year published: 2015
    Volume: 78
    Issue: 012004
    Page Number: 1-8

  • EFFECT OF SELECTED OLIGOSACCHARIDES ON THE VIABILITY AND FERMENTATION KINETICS OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS CASEI IN CULTURED MILK
    Journal Name: Journal of Pharmacy and Nutrition Sciences
    Author Type: Corresponding Author
    Authors: Seah Young Ng, Loo Wee Chia, Birdie Scott Padam and Fook Yee Chye
    Year published: 2014
    Volume: 4
    Issue: 2
    Page Number: 92-99

  • BANANA BY-PRODUCTS: AN UNDER-UTILIZED RENEWABLE FOOD BIOMASS WITH GREAT POTENTIAL
    Journal Name: Journal of Food Science and Technology
    Author Type: Collaborative Author
    Authors: Padam, B.S., Tin, H.S., Chye, F.Y. and Abdulah, M.I
    Year published: 2014
    Volume: 51
    Issue: 12
    Page Number: 3527-3545

  • BANANA BY-PRODUCTS: AN UNDER-UTILIZED RENEWABLE FOOD BIOMASS WITH GREAT POTENTIAL
    Journal Name: Journal of Food Science and Technology
    Author Type: Corresponding Author
    Authors: Padam, B.S., Tin, H.S., Chye, F.Y. and Abdulah, M.I
    Year published: 2014
    Volume: 51
    Issue: 12
    Page Number: 3527-3545

  • INFLUENCE OF TEMPERATURE VARIATIONS ON GROWTH, INJURY SURVIVAL AND INACTIVATION OF LISTERIA MONOCYTOGENES IN GOAT MILK SAMPLES AT LABORATORY SCALE
    Journal Name: International Journal Dairy Technology.
    Author Type: Collaborative Author
    Authors: Migeemanathan, S., Bhat., Wan Abdullah, W.N. and Chye, F.Y.
    Year published: 2014
    Volume: 67
    Issue: 3
    Page Number: 437-447

  • OPTIMIZATION OF EXTRACTION TIME AND TEMPERATURE ON ANTIOXIDANT ACTIVITY OF SCHIZOPHYLLUM COMMUNE AQUEOUS EXTRACT USING RESPONSE SURFACE METHODOLOGY
    Journal Name: Journal of Food Science and Technology
    Author Type: Collaborative Author
    Authors: Yim, H.S., Chye, F.Y., Rao, V., Low, J.Y., Matanjun, P., How, S.E. and Ho, C.W
    Year published: 2013
    Volume: 50
    Issue: 2
    Page Number: 275-283

 

Proceeding

(published: 131 proceedings)
  • THE QUALITY OF FERMENTED INDIGENOUS FRUIT (BAMBANGAN),INTERNATIONAL SCIENTIFIC CONFERENCE ON INDIGENOUS CROPS: POTENTIAL INDIGENOUS PLANTS FOR COMMERCIALIZATION.,16 OCT 2018-17 OCT 2018,HILTON HOTEL, KUCHING, SARAWAK
    Start: Oct 16th, 2018
    End: Oct 17th, 2018
    Venue: Hilton Hotel, Kuching, Sarawak

  • EFFECT OF OLIGOSACCHARIDES DERIVED FROM RED SEAWEED ON SELECTED PROBIOTIC STRAINS IN A SIMULATED GASTROINTESTINAL MODEL,INTERNATIONAL FOOD CONFERENCE ON FOOD SCIENCE AND NUTRITION (ICFSN 2017): EXPLORING FOOD FOR FUTURE: SCIENTIFIC DISCOVERY AND NEW TRENDS.,25 OCT 2017-26 OCT 2017,PACIFIC SUTERA HOTEL, KOTA KINABALU
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Pacific Sutera Hotel, Kota Kinabalu

  • CHALLENGES IN ESTABLISHING FOOD SAFETY PROGRAM AMONG SMALL-SIZED FOOD PRODUCERS IN SABAH, MALAYSIA,INTERNATIONAL FOOD CONFERENCE ON FOOD SCIENCE AND NUTRITION (ICFSN 2017): EXPLORING FOOD FOR FUTURE: SCIENTIFIC DISCOVERY AND NEW TRENDS,25 OCT 2017-26 OCT 2017,PACIFIC SUTERA HOTEL, KOTA KINABALU
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Pacific Sutera Hotel, Kota Kinabalu

  • PRELIMINARY SCREENING OF PREBIOTIC POTENTIAL OF POLYSACCHARIDE EXTRACT FROM CHAYOTE (SECHIUM EDULE).,INTERNATIONAL FOOD CONFERENCE ON FOOD SCIENCE AND NUTRITION (ICFSN 2017): EXPLORING FOOD FOR FUTURE: SCIENTIFIC DISCOVERY AND NEW TRENDS.,25 OCT 2017-26 OCT 2017,PACIFIC SUTERA HOTEL, KOTA KINABALU
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Pacific Sutera Hotel, Kota Kinabalu

  • PREBIOTIC POTENTIAL OF OLIGOSACCHARIDES DERIVED FROM KAPPAPHYCUS ALVAREZII USING MICROWAVE-ASSISTED HYDROLYSIS,INTERNATIONAL FOOD RESEARCH CONFERENCE 2017,25 JUL 2017-27 JUL 2017,UPM, SERDANG
    Start: Jul 25th, 2017
    End: Jul 27th, 2017
    Venue: UPM, Serdang

  • FUNCTIONAL SEAWEED SNACK WITH PREBIOTIC,SEOUL INTERNATIONAL INVENTION FAIR (SIIF) 2016. ,01 DEC 2016-04 DEC 2016,COEX, SEOUL, SOUTH KOREA
    Start: Dec 1st, 2016
    End: Dec 4th, 2016
    Venue: Coex, Seoul, South Korea

  • FIRMECOTM-ECO-FRIENDLY EDIBLE CUTLERY. ,SEOUL INTERNATIONAL INVENTION FAIR (SIIF) 2016 ,01 DEC 2016-04 DEC 2016,COEX, SEOUL, SOUTH KOREA.
    Start: Dec 1st, 2016
    End: Dec 4th, 2016
    Venue: Coex, Seoul, South Korea.

  • EFFECT OF ALGINATE, WHEY PROTEIN ISOLATE, ALGINATE-WHEY PROTEIN ISOLATE MIXTURE ENCAPSULATION AND SECOND LAYER CHITOSAN COATING ON THE SURVIVABILITY OF LACTOBACILLUS ACIDOPHILUS DURING FREEZE DRYING AND EXPOSURE TO SIMULATED GASTROINTESTINAL ENVIRONMENT.,IUFOST 2016 18TH WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY. ,21 AUG 2016-25 AUG 2016,DUBLIN, IRELAND
    Start: Aug 21st, 2016
    End: Aug 25th, 2016
    Venue: Dublin, Ireland

  • ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM 0612 ON THE ADHESION OF FOODBORNE EN ENTEROPATHOGENS.,INTERNATIONAL CONFERENCE ON BENEFICIAL MICROBES 2016: MICROBES FOR THE BENEFITS OF MANKIND.,31 MAY 2016-02 JUN 2016,DUANGJITT RESORT & SPA, PHUKET, THAILAND
    Start: May 31st, 2016
    End: Jun 2nd, 2016
    Venue: Duangjitt Resort & Spa, Phuket, Thailand

  • FUNCTIONAL SEAWEED SNACK WITH PREBIOTIC,INTERNATIONAL INVENTION AND INNOVATION EXHIBITION (ITEX) 2016.,12 MAY 2016-14 MAY 2016,KUALA LUMPUR CONVENTION CENTRE (KLCC), KUALA LUMPUR.
    Start: May 12th, 2016
    End: May 14th, 2016
    Venue: Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur.

  • FIRMECO-ECO-FRIENDLY EDIBLE CUTLERY.,INTERNATIONAL INVENTION AND INNOVATION EXHIBITION (ITEX) 2016. ,12 MAY 2016-14 MAY 2016,KUALA LUMPUR CONVENTION CENTRE (KLCC), KUALA LUMPUR.
    Start: May 12th, 2016
    End: May 14th, 2016
    Venue: Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur.

  • EFFECTS OF COOKING AND SALTING ON THE WEIGHT YIELD, REHYDRATION RATIO AND TEXTURE OF HIGH VALUE SEA CUCUMBER (HOLOTHURIA SCABRA) FROM SABAH.,INTERNATIONAL CONFERENCE ON MARINE SCIENCE AND AQUACULTURE. NURTURING INNOVATION ECOSYSTEM FOR SUSTAINABLE OCEAN AND SOCIETY WELLBEING.,23 MAR 2016-24 MAR 2016,THE MAGELLAN SUTERA, KOTA KINABALU
    Start: Mar 23rd, 2016
    End: Mar 24th, 2016
    Venue: The Magellan Sutera, Kota Kinabalu

  • PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED BAMBANGAN (MANGIFERA PAJANG). ,UMS RESEARCH AND INVENTION COMPETITION (PEREKA 2015),09 DEC 2015-10 DEC 2015,UMS
    Start: Dec 9th, 2015
    End: Dec 10th, 2015
    Venue: UMS

  • A NEW SEAWEED SNACK WITH PREBIOTIC,UMS RESEARCH AND INVENTION COMPETITION (PEREKA 2015),09 DEC 2015-10 DEC 2015,UMS
    Start: Dec 9th, 2015
    End: Dec 10th, 2015
    Venue: UMS

  • FIRMECO-ECO-FRIENDLY EDIBLE CUTLE,UMS RESEARCH AND INVENTION COMPETITION (PEREKA 2015). ,09 DEC 2015-10 DEC 2015,UMS
    Start: Dec 9th, 2015
    End: Dec 10th, 2015
    Venue: UMS

  • OLIGOSACCHARIDES DERIVED FROM EDIBLE SEAWEEDS AS POTENTIAL PREBIOTICS.,14TH ASEAN FOOD CONFERENCE 2015 AND 54TH PAFT ANNUAL CONVENTION,24 JUN 2015-26 JUN 2015,SMX CONVENTION CENTER, MALL OF ASIA, PASAY CITY, PHILIPPINES
    Start: Jun 24th, 2015
    End: Jun 26th, 2015
    Venue: SMX Convention Center, Mall of Asia, Pasay City, Philippines

  • ASSESSMENT OF SELECTED MARINE ORGANISMS FROM MALAYSIAN COASTAL AREAS FOR INHIBITORY ACTIVITY AGAINST THE CHIKUNGUNYA VIRUS,ICPPNP 2014 : 16TH INTERNATIONAL CONFERENCE ON PHARMACOGNOSY, PHYTOCHEMISTRY AND NATURAL PRODUCTS,28 NOV 2014-29 NOV 2014,ISTANBUL, TURKEY
    Start: Nov 28th, 2014
    End: Nov 29th, 2014
    Venue: Istanbul, Turkey

  • IDENTIFICATION AND CHARACTERISATION OF HEALTH BENEFICIAL PROTEINS FROM SABAH EDIBLE SEAWEEDS USING PROTEOMIC APPROACH.,SEAWEED SHOWCASE 2014,03 NOV 2014-03 NOV 2014,UMS
    Start: Nov 3rd, 2014
    End: Nov 3rd, 2014
    Venue: UMS

  • EFFECT OF DRYING AND FOOD PREPARATION ON ANTIOXIDANT ACTIVITY OF SELECTED MALAYSIAN SEAWEEDS. ,SEAWEED SHOWCASE 2014,03 NOV 2014-03 NOV 2014,UMS
    Start: Nov 3rd, 2014
    End: Nov 3rd, 2014
    Venue: UMS

  • DEVELOPMENT OF FUNCTIONAL FOODS FROM SELECTED SEAWEEDS OF SABAH. ,SEAWEED SHOWCASE 2014,03 NOV 2014-03 NOV 2014,UMS
    Start: Nov 3rd, 2014
    End: Nov 3rd, 2014
    Venue: UMS

 

Books

  • SUSTAINABILITY CHALLENGES IN THE AGROFOOD SECTOR
    Publisher: John Wiley & Sons
    Year: 2017
    ISBN: 978-1-119-07276-8

  • INDIGENOUS FERMENTED FOODS OF SOUTH ASIA
    Publisher: CRC Press
    Year: 2016
    ISBN: 978-1-4398-8783-7

  • INDIGENOUS FERMENTED FOODS OF SOUTH ASIA
    Publisher: CRC Press
    Year: 2016
    ISBN: 978-1-4398-8783-7

  • INDIGENOUS FERMENTED FOODS OF SOUTH ASIA
    Publisher: CRC Press
    Year: 2016
    ISBN: 978-1-4398-8783-7

  • INDIGENOUS FERMENTED FOODS OF SOUTH ASIA
    Publisher: CRC Press
    Year: 2016
    ISBN: 978-1-4398-8783-7

  • INDIGENOUS FERMENTED FOODS OF SOUTH ASIA
    Publisher: CRC Press
    Year: 2016
    ISBN: 978-1-4398-8783-7

  • INDIGENOUS FERMENTED FOODS OF SOUTH ASIA
    Publisher: CRC Press
    Year: 2016
    ISBN: 978-1-4398-8783-7

  • AGROBIODIVERSITY IN ASIA: MANAGING AGROBIODIVERSITY FOR SUSTAINABLE DEVELOPMENT.
    Publisher: Malaysian Agricultural Research and Development Institute (MARDI)
    Year: 2014
    ISBN: 978-967-936-635

  • DEVELOPMENTS IN SUSTAINABLE CHEMICAL AND BIOPROCESS TECHNOLOGY
    Publisher: Springer Science, New York
    Year: 2013
    ISBN: 978-1-4614-620

  • PROTOCOL FOR SAMPLING AND METHODS OF ANALYSIS FOR MALAYSIAN FOOD COMPOSITION DATABASE.
    Publisher: Ministry of Health: MDC Publishers
    Year: 2011
    ISBN: N/A

  • CURRENT RESEARCH IN FOOD SCIENCE AND NUTRITION
    Publisher: Penerbit UMS
    Year: 2010
    ISBN: 978-983-2369-30-1

  • CURRENT RESEARCH IN FOOD SCIENCE AND NUTRITION
    Publisher: Penerbit UMS
    Year: 2010
    ISBN: 978-983-2369-30

  • CURRENT RESEARCH IN FOOD SCIENCE AND NUTRITION
    Publisher: Penerbit UMS
    Year: 2010
    ISBN: 978-983-2369-30

  • CURRENT RESEARCH IN FOOD SCIENCE AND NUTRITION
    Publisher: Penerbit UMS
    Year: 2010
    ISBN: 978-983-2369-30

  • BIODIVERSITY-BIOTECHNOLOGY: GATEWAY TO DISCOVERIES, SUSTAINABLE UTILIZATION AND WEALTH CREATION
    Publisher: Sarawak Biodiversity Centre
    Year: 2010
    ISBN: 972-983-40638-3

  • ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF HONEYS
    Publisher: Penerbit UMS
    Year: 2008
    ISBN: 978-967-5224-02

  • BIOTECHNOLOGY TECHNICAL REPORT
    Publisher: Penerbit UMS
    Year: 2007
    ISBN: 9-789-832-64118

  • PEMBANGUNAN KAEDAH ANALISIS AFLATOKSIN DALAM KACANG TANAH
    Publisher: Penerbit UMS
    Year: 2005
    ISBN: 983-2369-31-2

  • PENGURUSAN PELAJAR DALAM ALAF BARU: ISU DAN CABARAN.
    Publisher: USM: Sinaran Bros.
    Year: 2000
    ISBN: N/A

 

General Publication

  • CHILI SLICE
    Author(s): Mansoor Abd Hamid, Chye Fook Yee, Arezoo Erfanian, Khairul Basyariah Abdul Rahman Siddik, Nursyahida Badrul Hisham, Muhammad Kamil Zakaria, Farah Liyana Mohd Said, Nur Adillla Abdurahman, Nurul Syahira Jali, Aza Azlin Suparman and Farah Nadiatul Shakila Amiruddin
    Publisher: UMS
    Year: 2018

  • JACKITTIE, A VEGETARIAN MEAT PATTY FOR HEALTHY DIET.
    Author(s): Mansoor Abd Hamid, Phellisia Nicole Patrick, Sahirah Samirin, Wan Asma Ani Wan Azizi, Felicia Liu Chai Tsia, Lau Sin Harn, Amini Afifiah Bintang Okit, Chong Wern Xin, Hii Hiong Cien, Arezoo Effanian, and Chye Fook Yee
    Publisher: UMS
    Year: 2018

  • NATURAL COMPOUNDS DERIVED FROM BANANA INFLORESCENCE AS POTENTIAL BIOPRESERVATIVE AGAINST SELECTED FOODBORNE PATHOGENS
    Author(s): Chye Fook Yee, Tin Hoe Seng and Birdie Scott Padam
    Publisher: UMS
    Year: 2017
    ISBN: tiada ISSN

  • EFFECTS OF COOKING AND SALTING ON THE WEIGHT YIELD, REHYDRATION RATIO AND TEXTURE OF HIGH VALUE SEA CUCUMBER (HOLOTHURIA SCABRA) FROM SABAH
    Author(s): Wilfred-Chong, N.V., Pindi, W. Chye, F-Y, Md Shaarani, S. & Lee JS
    Publisher: UMS
    Year: 2016

  • DEVELOPMENT OF FERMENTED AND DEHYDRATED SEAWEED PRODUCTS
    Author(s): Chye Fook Yee, Birdie Scott Padam, Ooi Pei Wan and Karen Kuah
    Publisher: Center for Research and Innovation, UMS
    Year: 2014

  • IDENTIFICATION AND CHARACTERISATION OF HEALTH BENEFICIAL PROTEINS FROM SABAH EDIBLE SEAWEEDS USING PROTEOMIC APPROACH.
    Author(s): Mohd Rosni Sulaiman, Fisal Ahmad, Welzan Saimon, Chye Fook Yee and Patricia Matanjun
    Publisher: Center for Research and Innovation, UMS
    Year: 2014

  • DEVELOPMENT OF FUNCTIONAL FOODS FROM SELECTED SEAWEEDS OF SABAH.
    Author(s): Patricia Matanjun, Mohd Ismail Abdullah, Sharifuddin Md Shaarani, Chye Fook Yee, Hasmadi Mamat, Lee Jau Shya, Mansoor Abd Hamid, Mohd Rosni Sulaiman, Yasmin Ooi Beng Houi, Noorakmar Ab Wahab and Wolyna Pindi
    Publisher: Center for Research and Innovation, UMS
    Year: 2014

  • PROTOCOL FOR SAMPLING AND METHODS OF ANALYSIS FOR MALAYSIAN FOOD COMPOSITION DATABASE
    Author(s): National Technical Working Group of Malaysian Food Composition Database
    Publisher: MDC Publishers Sdn Bhd
    Year: 2011
    ISBN: NA

  • R& D PRODUCTS OF PUBLIC UNIVERSITIES IN MALAYSIA 2010
    Author(s): Chye Fook Yee
    Publisher: Department of Higher Education, Ministry of Higher Education
    Year: 2010
    ISBN: 979833663972

 
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