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Profile, Memberships & Teaching

HO AI LING ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8577
E-mail Address
ym.ude.smu@ohla
Nationality
Malaysia

Courses:

  • FSQ63103 - MICROBIAL FOODBORNE PATHOGENS
  • FSQ64203 - FOOD SAFETY AND QUALITY ASSURANCE SEMINAR

Academic Qualifications

Reading University, Reading, UK

Doctor of Philosophy in Food and Nutritional Sciences

10-07-2014
Reading University, Reading, UK

MSc Food Technology (Quality Assurance)

13-12-2003
Universiti Malaysia Sabah

Sarjana Muda Sains Makanan Dengan Kepujian (Teknologi Makanan dan Bioproses)

12-09-2001

Areas of Expertise

Areas of Expertise:

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Functional Food

Research:

  • Some Properties Of Nocardia Sp Cyclodextin Glucanotransferase With Transglycosylation Activity On Synthesis Of Curcuminoid Glycosides Using Extract Of Tumeric As Antidiabetic And Antimutagen

    (07/01/2015 - 01/06/2017)
  • Heavy Metal Removal Of Malaysian Herbal Extracts Using Sabah Seaweeds

    (06/01/2015 - 01/05/2017)
  • Stability Of Tumeric Polyphenols During Simulated Gastrointetinal Digestion And Their Effects On The Colonic Microbiota Modulation

    (12/01/2014 - 30/11/2017)

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

  • ANTIOXIDANT PROPERTIES OF POLYPHENOL GLYCOSIDE CATALYZED BY TRANSGLYCOSYLATION REACTION OF CYCLODEXTRIN GLUCANOTRANSFERASE DERIVED FROM TRICHODERMA VIRIDE
    Journal Name: Journal of Food Biochemistry
    Author Type: Collaborative Author
    Authors: Sohaib Nazir, Joko Sulistyo Soetikno, Ai Ling Ho
    Year published: 2018
    Volume: 42
    Issue: 3

  • ENZYMATIC SYNTHESIS OF POLYPHENOL GLYCOSIDES CATALYZED BY TRANSGLYCOSYLATION REACTION OF CYCLODEXTRIN GLUCANOTRANSFERASE DERIVED FROM TRICHODERMA VIRIDE
    Journal Name: Journal of Food Science and Technology
    Author Type: Collaborative Author
    Authors: Sohaib Nazir, Joko Sulistyo, Muhammad Iqbal Hashmi, Ai Ling Ho, Mohammad Shaheen Khan2
    Year published: 2018
    Volume: 55
    Issue: 8
    Page Number: 3026-3034

  • IN VITRO FERMENTABILITY OF XYLO-OLIGOSACCHARIDE AND XYLO-POLYSACCHARIDE FRACTIONS WITH DIFFERENT MOLECULAR WEIGHTS BY HUMAN FAECAL BACTERIA
    Journal Name: Carbohydrate Polymers
    Author Type: First Author
    Authors: Ai Ling Ho, Ondrej Kosik, Alison Lovegrove, Dimitris Charalampopoulos, Robert A. Rastall
    Year published: 2017
    Volume: 179
    Page Number: 50-58

  • ASSESSMENT OF THE BIFIDOGENIC EFFECT OF SUBSTITUTED XYLO-OLIGOSACCHARIDES OBTAINED FROM CORN STRAW
    Journal Name: Carbohydrate Polymers
    Author Type: Collaborative Author
    Authors: Moniz P, Ho AL, Duarte LC, Kolida S, Rastall RA, Pereira H, Carvalheiro F.
    Year published: 2016
    Volume: 136
    Page Number: 466-473

  • PRODUCTION AND PURIFICATION OF XYLOOLIGOSACCHARIDES FROM OIL PALM EMPTY FRUIT BUNCH FIBRE BY A NON-ISOTHERMAL PROCESS
    Journal Name: Bioresource Technology
    Author Type: First Author
    Authors: Ho, A.L., Carvalheiro, F., Duarte, L.C., Roseiro, L.B., Charalampopoulosa, D., Rastall, R.A.
    Year published: 2014
    Volume: 152
    Page Number: 526-529

  • PROXIMATE ANALYSIS AND FATTY ACID PROFILE OF ANURAN MEAT
    Journal Name: Borneo Science
    Author Type: First Author
    Authors: Ho, A.L., Gooi, C.T., Pang, H. K.
    Year published: 2008
    Volume: 22
    Page Number: 23-29

 

Proceeding

  • CONSUMERS AWARENESS, ATTITUDE AND KNOWLEDGE ON PREBIOTIC FOODS ,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION,25 OCT 2017-26 OCT 2017,KOTA KINABALU
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Kota Kinabalu

  • PRELIMINARY SCREENING OF PREBIOTIC POTENTIAL OF POLYSACCHARIDE EXTRACT FROM CHAYOTE (SECHIUM EDULE),INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION,25 OCT 2017-26 OCT 2017,KOTA KINABALU
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Kota Kinabalu

  • DETERMINATION OF ANTIOXIDANT PROPERTIES OF POLYPHENOL GLYCOSIDE CATALYSED BY TRANSGLYCOSYLATION REACTION OF CYCLODEXTRIN GLUCANOTRANSFERASE DERIVED FROM TRICHODERMA VIRIDAE,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION,25 OCT 2017-26 OCT 2017,KOTA KINABALU
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Kota Kinabalu

  • STABILITY OF TURMERIC POLYPHENOLS IN SIMULATED GASTROINTESTINAL DIGESTION AND THEIR EFFECTS ON COLONIC MICROBIOTA,POSTGRADUATE SEMINAR SERIES 2,03 FEB 2016-04 FEB 2016,UMS
    Start: Feb 3rd, 2016
    End: Feb 4th, 2016
    Venue: UMS

  • PRODUCTION AND IN VITRO PREBIOTIC EVALUATION OF XYLOOLIGOSACCHARIDES DERIVED FROM OIL PALM BIOMASS,INTERNATIONAL CONFERENCE ON FOOD INNOVATION,27 AUG 2014-29 AUG 2014,-
    Start: Aug 27th, 2014
    End: Aug 29th, 2014
    Venue: -

  • INTERINDIVIDUAL VARIATION OF COLONIC MICROBIOTA ON FERMENTABILITY OF XYLOOLIGOSACCHARIDES AT DIFFERENT CHAIN LENGTH,CONFERENCE ON EXPLORING HUMAN-HOST MICROBIOME INTERACTION,08 JUL 2013-10 JUL 2013,CAMBRIDGE, UNITED KINGDOM
    Start: Jul 8th, 2013
    End: Jul 10th, 2013
    Venue: Cambridge, United Kingdom

  • AUTOHYDROLYSIS PROCESSING OF OIL PALM BY-PRODUCT: XYLOOLIGOSACCHARIDES PRODUCTION AND PREBIOTIC POTENTIAL.,SYMPOSIUM OF BIOREFINERY FOR FOOD, FUEL AND MATERIALS,07 APR 2013-10 APR 2013,WAGENINGEN, NETHERLANDS
    Start: Apr 7th, 2013
    End: Apr 10th, 2013
    Venue: Wageningen, Netherlands

  • FERMENTABILITY OF XYLOOLIGOSACCHARIDES FROM FIBRE OF OIL PALM EMPTY FRUIT BUNCHES (OPEFB),ISAPP-SFA CONFERENCE,29 SEP 2012-02 OCT 2012,CORK, IRELAND
    Start: Sep 29th, 2012
    End: Oct 2nd, 2012
    Venue: Cork, Ireland

  • PRELIMINARY STUDY ON NUTRITIONAL COMPOSITION OF ANURAN MEAT,10TH ASEAN FOOD CONFERENCE 2007,21 AUG 2007-23 AUG 2007,KUALA LUMPUR
    Start: Aug 21st, 2007
    End: Aug 23rd, 2007
    Venue: Kuala Lumpur

  • SURVIVAL AND VIABILITY OF PROBIOTIC BIFIDOBACTERIA IN COMMERCIAL YOGURT DURING STORAGE, IN SIMULATED STOMACH, PANCREATIC AND BILE JUICE,NATIONAL CONFERENCE ON FOOD SCIENCE & NUTRITION 2006,13 DEC 2006-14 DEC 2006,KOTA KINABALU, SABAH
    Start: Dec 13th, 2006
    End: Dec 14th, 2006
    Venue: Kota Kinabalu, Sabah

 

General Publication

  • SENSORY ACCEPTANCE AND QUALITY OF RICE NOODLE INCORPORATED WITH MORINGA OLEIFERA (INTERNATIONAL CONFERENCE OF SUSTAINABLE AGRICULTURE 2018)
    Author(s): Khai Yeng Tung and Ai Ling Ho
    Publisher: -
    Year: 2018

  • EVALUATION OF TURMERIC AS POTENTIAL PREBIOTIC THROUGH MICROBIAL ASSESSMENT (THE INTERNATIONAL CONFERENCE ON BENEFICIAL MICROBES - ICOBM 2018)
    Author(s): Nur Bazilah Burhan, Kathleen Michelle Mikal, Shahrul Razid Sarbini, Ho Ai Ling
    Publisher: -
    Year: 2018

  • SOLID-STATE FERMENTATION: CHARACTERISTICS AND BIOREACTOR DESIGNS
    Author(s): Ho Ai Ling
    Publisher: UMS (Buletin Makanan)
    Year: 2008
    ISBN: 1511-807X

  • BIOPROCESSING OF FOOD WASTES
    Author(s): Ho Ai Ling
    Publisher: UMS (Buletin Makanan)
    Year: 2005
    ISBN: 1511-807X

  • FOOD PRESERVATION BY HURDLE TECHNOLOGY
    Author(s): Ho Ai Ling
    Publisher: UMS (Suara Makanan)
    Year: 2004
    ISBN: 1511-807X

 
Expertise: