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Profile, Memberships & Teaching

JOKO SULISTYO ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8568
E-mail Address
ym.ude.smu@oytsilusokoj
Nationality
Indonesia

Academic Qualifications

Lain-lain

Doktor Falsafah (Ph.D) Agrikultur

31-01-1995

Areas of Expertise

Areas of Expertise:

  • Biotechnology - Food Biotechnology

    Enzyme Technology

  • Biotechnology - Food Biotechnology

    Functional Food

  • Biotechnology - Food Biotechnology

    Microbial Technology

  • Biotechnology - Industrial And Environmental Biotechnology

    Enzyme Technology

  • Biotechnology - Industrial And Environmental Biotechnology

    Fermentation Technology

Research:

  • Some Properties Of Nocardia Sp Cyclodextin Glucanotransferase With Transglycosylation Activity On Synthesis Of Curcuminoid Glycosides Using Extract Of Tumeric As Antidiabetic And Antimutagen

    (07/01/2015 - 01/06/2017)
  • Development Of Edible Active Food Packaging And Coating Prepared From Bacterial Cellulose Based Biocomposite

    (02/07/2019 - 30/06/2021)
  • Mulberry Isotonic Drinks

    (01/03/2019 - 31/03/2020)
  • Antioxidant And Antimutagenesis Activities Of Carotenoid Glycoside Synthesized By Transglycosylation Reaction Using Cyclodextrin Glucanotransferase (cgtase) From Candida Rugosa With Extract Of Microbial Carotenoids

    (01/09/2016 - 30/09/2018)
  • Physicochemical Properties And Quality Of Biocomposites Formularized With Modified Cassava Starch And Amino Acids Including Polyglutamic Acid Derived From Indigenous Microbial Strains

    (01/07/2014 - 31/12/2016)

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

  • MICROBIAL CAROTENOID DERIVED FROM PHAFFIA RHODOZYMA AND ITS FUNCTIONAL PROPERTIES OF ENZYMATICALLY SYNTHESIZED CAROTENOID GLYCOSIDE
    Journal Name: Journal of Food Science and Technology
    Author Type: No Data
    Authors: Hui Chin Lim, Joko Sulistyo*, Achmad Dinoto, Arif Nurkanto
    Year published: 2019

  • CAPABILITY OF LIPASE DERIVED FROM STREPTOMYCES ATROVIRENS TTO26 IN TRANSESTERIFICATION OF ALGAL OIL EXTRACTED FROM SPIRULINA FUSIFORMIS
    Journal Name: Journal of Food Biochemistry
    Author Type: Corresponding Author
    Authors: Yati Sudaryati Soeka, Tri Ratna Sulistiyani, Joko Sulistyo
    Year published: 2019

  • TRANSGLYCOSYLATION BY CYCLODEXTRIN GLUCANOTRANSFERASE
    Journal Name: Food Science and Biotechnology
    Author Type: Corresponding Author
    Authors: Chin Hui Lim, Joko Sulistyo, Babak Rasti, Mansoor Abdul Hamid
    Year published: 2019

  • FUNCTIONAL PROPERTIES OF GLYCOSIDE SYNTHESIZED USING POLYPHENOLIC EXTRACT OF MORINGA OLEIFERA CATALYZED THROUGH TRANSGLYCOSYLATION REACTION
    Journal Name: Journal of Applied Pharmaceutical Science (JAPS)
    Author Type: Corresponding Author
    Authors: Sohaib Nazir and Joko Sulistyo
    Year published: 2019
    Volume: 9
    Issue: 05
    Page Number: 058-064

  • HYPOLIPIDEMIC AND ANTIDIABETIC ACTIVITY OF POLYPHENOL GLYCOSIDE CATALYZED BY TRANSGLYCOSYLATION REACTION OF CYCLODEXTRIN GLUCANOTRANSFERASE DERIVED FROM TRICHODERMA VIRIDAE IN DIABETIC RATS
    Journal Name: International Journal of Pharma and Bio Sciences
    Author Type: Corresponding Author
    Authors: SOHAIB NAZIR KAINTH, JOKO SULISTYO SOETIKNO, AI LING HO, AND MUHAMMAD DAWOOD SHAH
    Year published: 2018
    Volume: Dec/2018
    Issue: SP-01
    Page Number: 109-118

  • ANTIOXIDANT PROPERTIES OF POLYPHENOL OF MORINGA OLEIFERA LEAVES AND POLYPHENOL GLYCOSIDE CATALYZED BY TRANSGLYCOSYLATION OF TRICHODERMA VIRIDE
    Journal Name: BORNEO SCIENCE
    Author Type: First Author
    Authors: Joko Sulistyo and Sohaib Nazir
    Year published: 2018
    Volume: 39
    Issue: 1
    Page Number: 28-38

  • SOME PROPERTIES OF PROTEASE EXTRACT DERIVED FROM PSEUDOMONAS FLUORESCENS AND ITS ANTIFUNGAL ACTIVITY AGAINST FUSARIUM SPP.
    Journal Name: Journal of Innovations in Pharmaceutical and Biological Sciences (JIPBS)
    Author Type: Corresponding Author
    Authors: Yati Sudaryati Soeka and Joko Sulistyo
    Year published: 2018
    Volume: 5
    Issue: 4
    Page Number: 104-110,

  • ANTIOXIDANT PROPERTIES OF POLYPHENOL GLYCOSIDE CATALYZED BY TRANSGLYCOSYLATION REACTION OF CYCLODEXTRIN GLUCANOTRANSFERASE DERIVED FROM TRICHODERMA VIRIDE
    Journal Name: Journal of Food Biochemistry
    Author Type: Corresponding Author
    Authors: Sohaib Nazir, Joko Sulistyo Soetikno, Ai Ling Ho
    Year published: 2018

  • ENZYMATIC SYNTHESIS OF POLYPHENOL GLYCOSIDES CATALYZED BY TRANSGLYCOSYLATION REACTION OF CYCLODEXTRIN GLUCANOTRANSFERASE DERIVED FROM TRICHODERMA VIRIDE
    Journal Name: Journal of Food Science and Technology
    Author Type: Corresponding Author
    Authors: Sohaib Nazir Kainth, Joko Sulistyo Soetikno, Muhammad Iqbal Hashmi, Ai Ling Ho, Muhammad Shaheen Khan
    Year published: 2018

  • IN- VITRO PROTEIN DIGESTIBILITY, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM RAW, DEFATTED AND UNDEFATTED FERMENTED MUNG BEAN
    Journal Name: Science International
    Author Type: Collaborative Author
    Authors: Nursyahira Mohd Shahimi, Joko Sulistyo, Jau Shya Lee
    Year published: 2017
    Volume: 29
    Issue: 2
    Page Number: 161-165

  • FORTIFICATION OF MODIFIED CASSAVA FLOUR THROUGH APPLICATION OF FERMENTED FOOD CONTAINING POLY-GLUTAMIC ACID
    Journal Name: Food Science and Nutrition Technology
    Author Type: First Author
    Authors: Joko Sulistyo Soetikno, Joanna Ho Swee Ling and Yu Shin Ying
    Year published: 2017
    Volume: 2
    Issue: 4
    Page Number: 000134.

 

Proceeding

  • NUTRITIONAL VALUE OF FORTIFIED CASSAVA FLOUR PREPARED FROM MODIFIED CASSAVA FLOUR AND FERMENTED PROTEIN HYDROLYSATES,4TH INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCE: TOWARDS THE SUSTAINABLE USE OF BIODIVERSITY IN A CHANGING ENVIRONMENT: FROM BASIC TO APPLIED RESEARCH ,18 SEP 2016-19 SEP 2016,YOGYAKARTA, INDONESIA
    Start: Sep 18th, 2016
    End: Sep 19th, 2016
    Venue: Yogyakarta, Indonesia

 

Books

  • BIODIVERSITY AND CONSERVATION: CHARACTERIZATION AND UTILIZATION OF PLANTS, MICROBES, AND NATURAL RESOURCES FOR SUSTAINABLE DEVELOPMENT AND ECOSYSTEM MANAGEMENT
    Publisher: Apple Academic Press, Inc. Distribution by CRC Press, Taylor & Francis Group
    Year: 2019
    ISBN: 9780429425790

 
Expertise: