Go to the top

Profile, Memberships & Teaching

MANSOOR ABDUL HAMID ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8715
E-mail Address
moc.oohay@yetohc_ham
Nationality
Malaysia

Academic Qualifications

Universiti Kebangsaan Malaysia

Ph.D (Sains Makanan)

18-05-2017
Universiti Putra Malaysia

Master Sains (Kimia dan Biokimia Makanan)

25-09-1998

Areas of Expertise

Areas of Expertise:

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Processing

Research:

  • Development Of Instant Grass Jelly With Seaweed

    (03/01/2014 - 01/11/2016)
  • Solvent Fractionation Of Bambangan Kernel Fat Blended With Palm Oil Mid-fraction And Palm Stearin To Formulate Cocoa Butter Equivalent

    (03/06/2019 - 30/06/2021)
  • Starch And Flour Extraction, Functional Properties And Nutrient Composition Of Cassava Grown In Sabah

    (01/10/2015 - 30/09/2018)
  • Fractionation Of Bambangan Kernel Fats By Two-stage Fractionation And Their Characteristics

    (16/07/2018 - 15/07/2020)
  • Physicochemical Properties, Antioxidant Capacity And Oxidative Stability Of Palm Oil Extracted Using Hydraulic Press After Different Enzymatic Pretreatments

    (16/07/2018 - 15/11/2019)
  • Development Of Functional Foods From Selected Seaweeds Of Sabah

    (01/05/2012 - 01/04/2014)
  • Promoting Sustainable Livelihoods And Food Habit Practices Among Semporna Coastal Community

    (01/05/2012 - 31/10/2014)
  • Down Stream Processing: Development Of Bakery Product From Sabah Seaweeds

    (10/01/2011 - 30/09/2014)
  • Development Of Law Calorie Chocolate Using Seaweeds

    (24/04/2014 - 24/12/2014)
  • Starch Isolation And Characterization Of Green Saba Banana Flour And Potential Application In Development Of Low Glycemic Index Food Product.

    (15/10/2018 - 14/10/2020)

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

  • VALUABLE COMPONENTS OF BAMBANGAN FRUIT (MANGIFERA PAJANG) AND ITS COPRODUCTS: A REVIEW
    Journal Name: Food Research International
    Author Type: Collaborative Author
    Authors: M.H.A. Jahurula, Zaidul I.S.M, Leykey Beh,, M.S. Sharifudin, Shafiquzzaman Siddiquee, M. Hasmadi, F. Sahena, A.H. Mansoor, J.S. Lee, S. Jinap,
    Year published: 2019
    Volume: 115
    Page Number: 105-115

  • VALUABLE COMPONENTS OF BAMBANGAN FRUIT (MANGIFERA PAJANG) AND ITS CO-PRODUCTS: A REVIEW
    Journal Name: Food Research International
    Author Type: Collaborative Author
    Authors: M.H.A.Jahurul, ZaidulI.S.M., LeykeyBeh, M.S.Sharifudin, Shafiquzzaman Siddiquee, M.Hasmadi, F.Sahena, A.H.Mansoor, J.S.Lee, S.Jinap.
    Year published: 2019
    Volume: 115
    Page Number: 105-115

  • EFFECT OF ADDITION OF BANANA PEEL POWDER (MUSA BALBISIANA) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF FISH PATTY
    Journal Name: British Food Journal
    Author Type: Collaborative Author
    Authors: -
    Year published: 2019
    Volume: 121
    Issue: 9
    Page Number: 2179-2189

  • BAMBANGAN (MANGIFERA PAJANG) KERNEL FAT: A POTENTIAL NEW SOURCE OF COCOA BUTTER ALTERNATIVE
    Journal Name: International Journal of Food Science and Technology
    Author Type: Collaborative Author
    Authors: -
    Year published: 2018
    Volume: 53
    Page Number: 16891697

  • BAMBANGAN (MANGIFERA PAJANG) KERNEL FAT: A POTENTIAL NEW SOURCE OF COCOA BUTTER ALTERNATIVE
    Journal Name: Food Research International
    Author Type: No Data
    Authors: M. H. A. Jahurul, Y. Soon, Md. Shaarani Sharifudin,M. Hasmadi, A. H. Mansoor, I. S. M. Zaidul, J. S. Lee, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman & S. Jinap
    Year published: 2018
    Volume: 53
    Issue: 7
    Page Number: 1689-1697

  • EFFECT OF CHICKPEA AND OKARA COMPOSITE FLOURS ON THE QUALITY OF INSTANT NOODLES
    Journal Name: Advances in Social Science, Education and Humanities Research (ASSEHR)
    Author Type: First Author
    Authors: Ng Hui Kuen, Mansoor Abdul Hamid,Hasmadi Mamat, Jahurul Haque Akanda, Fisal Ahmad
    Year published: 2018
    Volume: 112
    Page Number: 180-191

  • PROXIMATE COMPOSITION, MINERAL CONTENT AND FUNCTIONAL PROPERTIES OF TARAP (ARTOCARPUS ODORATISSIMUS) SEED FLOUR
    Journal Name: Food Research Journal
    Author Type: Collaborative Author
    Authors: Noorfarahzilah, M., Mansoor, A. H. and * Hasmadi, M..
    Year published: 2017
    Volume: 1
    Issue: 3
    Page Number: 89-96

  • THE EFFECT OF SEAWEED COMPOSITE FLOUR ON THE TEXTURAL PROPERTIES OF DOUGH AND BREAD
    Journal Name: Journal of Applied Phycology
    Author Type: Collaborative Author
    Authors: Hasmadi Mamat, Patricia Matanjun, Salwa Ibrahim, Siti Faridah Md. Amin, Mansoor Abdul Hamid, Ainnur Syafiqa Rameli
    Year published: 2014
    Volume: 26
    Issue: 2
    Page Number: 1057-1062

  • MAJOR FATTY ACID COMPOSITION OF COMMERCIAL SEMI-SWEET BISCUIT
    Journal Name: Borneo Science
    Author Type: Collaborative Author
    Authors: Hasmadi Mamat, Sandra E. Hill
    Year published: 2012
    Volume: 31

  • DETERMINATION OF NUTRITIONAL COMPOSITION AND EFFECT OF VARIOUS STORAGE CONDITIONS ON THE VITAMIN C CONTENT IN GARCINIA DULCIS, IN FRESH AND DRY FORM
    Journal Name: Int. Journal on Advanced Science Engineering Information Technology
    Author Type: First Author
    Authors: Pang Kia Wen, Hasmadi Mamat, Shalawati@salwa Ibrahim
    Year published: 2012
    Volume: 2
    Page Number: 42-47

  • CHARACTERISTICS OF COHESIVE CAKE FORMATION AND STICKINESS OF STARCHES AT VARIOUS WATER LEVELS IN THE PRESENCE OF PALM OIL AND PALM OIL FRACTIONS
    Journal Name: Int. Journal on Advanced Science Engineering Information Technology
    Author Type: Collaborative Author
    Authors: Hasmadi Mamat, Mansoor Abd. Hamid, Sandra E. Hill
    Year published: 2012
    Volume: 2
    Page Number: 48-53

 

Proceeding

  • EFFECT OF BANANA PEEL JELLY FILLING ON THE CHOCOLATE QUALITY,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017,25 OCT 2017-26 OCT 2017,KOTA KINABALU, SABAH
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Kota Kinabalu, Sabah

  • PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF CASSAVA (MANIHOT ESCULENTA CRANTZ) FLOUR GROWN IN KENINGAU AND SANDAKAN, SABAH MALAYSIA,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017,25 OCT 2017-26 OCT 2017,KOTA KINABALU, SABAH
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Kota Kinabalu, Sabah

  • EFFECT OF CHICKPEA AND OKARA COMPOSITE FLOURS ON THE QUALITY OF INSTANT NOODLES,THE FIRST INTERNATIONAL CONFERENCE ON SOCIAL, APPLIED SCIENCE AND TECHNOLOGY IN HOME ECONOMICS,12 SEP 2017-13 SEP 2017,-
    Start: Sep 12th, 2017
    End: Sep 13th, 2017
    Venue: -

  • PHYSICOCHEMICAL PROPERTIES OF CASSAVA FLOUR GROWN IN TAWAU AND SEMPORNA, SABAH, MALAYSIA,THE FIRST INTERNATIONAL CONFERENCE ON SOCIAL, APPLIED SCIENCE AND TECHNOLOGY IN HOME ECONOMICS,12 SEP 2017-13 SEP 2017,SURABAYA, INDONESIA
    Start: Sep 12th, 2017
    End: Sep 13th, 2017
    Venue: Surabaya, Indonesia

  • FATS AND OIL IN BAKERY AND CONFECTIONERY PRODUCTS,THE FIRST PADJADJARAN INTERNATIONAL CONFERENCE ON HALAL INNOVATIONS,13 OCT 2016-14 OCT 2016,BANDUNG, INDONESIA
    Start: Oct 13th, 2016
    End: Oct 14th, 2016
    Venue: Bandung, Indonesia

  • THE POTENTIAL OF YOUNG COFFEE (ROBUSTA SP.) LEAVES AS HERBAL TEA ,INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY RESEARCH (ICMR 2016),06 SEP 2016-07 SEP 2016,HASANUDIN UNIVERSITY, MAKASAR, INDONESIA
    Start: Sep 6th, 2016
    End: Sep 7th, 2016
    Venue: Hasanudin University, Makasar, Indonesia

  • EFFECT OF MANGO SEED COMPOSITE FLOUR ON THE QUALITY OF INSTANT NOODLES,THE SECOND INTERNATIONAL CONFERENCE ON SUSTAINABLE GLOBAL AGRICULTURE AND FOOD,09 AUG 2016-10 AUG 2016,SEMARANG, INDONESIA
    Start: Aug 9th, 2016
    End: Aug 10th, 2016
    Venue: Semarang, Indonesia

  • THE EFFECT OF SEMI-REFINED CARRAGEENAN AND POTASSIUM CHLORIDE ADDED ON PHYSICOCHEMICAL CHARACTERISTICS OF INSTANT GRASS JELLY,INTERNATIONAL CONFERENCE IN FOOD, AGRICULTURE AND CULINARY,04 AUG 2015-06 AUG 2015,SAMARINDA, KALIMANTAN, INDONESIA
    Start: Aug 4th, 2015
    End: Aug 6th, 2015
    Venue: Samarinda, Kalimantan, Indonesia

  • EXTRACTION EFFECT OF VARIOUS SOLVENT ON ANTIOXIDANT ACTIVITY OF SEVERAL SEAWEEDS SPECIES FROM SEMPORNA, SABAH, MALAYSIA.,THE 2ND. INTERNATIONAL BIOLOGY CONFERENCE 2014 ,08 NOV 2014-08 NOV 2014,SURABAYA, INDOENSIA
    Start: Nov 8th, 2014
    End: Nov 8th, 2014
    Venue: Surabaya, Indoensia

  • THE DEVELOPMENT OF INSTANT SRIKAYA USING VEGETABLE BASED,INTERNATIONAL CONFERENCE ON FOOD INNOVATION (INNOVAFOOD 2014),27 AUG 2014-29 AUG 2014,PENANG, MALAYSIA
    Start: Aug 27th, 2014
    End: Aug 29th, 2014
    Venue: Penang, Malaysia

  • EFFECT OF SEAWEED COMPOSITE FLOUR ON THE QUALITY OF MUFFIN,INTERNATIONAL CONFERENCE ON FOOD INNOVATION (INNOVAFOOD 2014),27 AUG 2014-29 AUG 2014,PENANG, MALAYSIA
    Start: Aug 27th, 2014
    End: Aug 29th, 2014
    Venue: Penang, Malaysia

  • PERUBAHAN CIRI-CIRI FIZIKOKIMIA, PENILAIAN DERIA AND AKTIVITI ANTIOKSIDAN PADA COKLAT BERINTI JELI RUMPAI LAUT DAN ROZEL SEPANJANG TEMPOH PENYIMPANAN,FIRST NATIONAL POSTGRADUATE SYMPOSIUM ON SUSTAINABLE AGRICULTURE (1ST NPSSA 2013),09 OCT 2013-10 OCT 2013,SANDAKAN, SABAH
    Start: Oct 9th, 2013
    End: Oct 10th, 2013
    Venue: Sandakan, Sabah

  • NUTRITIONAL PROFILE OF FREEZE-DRIED RED SEAWEEDS FROM SEMPORNA, SABAH,THE INTERNATIONAL CONFERENCE ON BIOSCIENCE AND BIOTECHNOLOGY,11 OCT 2011-12 OCT 2011,YOGYAKARTA, INDONESIA
    Start: Oct 11th, 2011
    End: Oct 12th, 2011
    Venue: Yogyakarta, Indonesia

  • PEMBANGUNAN PRODUK COKLAT BERINTI RUMPAI LAUT DAN ROZEL,MAHA 2008,-,
    Start: N/A
    End: N/A

  • THE PASTING PROPERTIES OF BLENDED WHEAT FLOUR AND SEAWEED POWDER IN THE WHITE SALTED NOODLE FLOURS,NATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2006,-,
    Start: N/A
    End: N/A

 

General Publication

  • COCOA BUTTER - ITS PHYSICAL AND CHEMICAL CHARACTERISTICS
    Year: 2005

  • MINYAK SAWIT - KOMIDITI MENJANA EKONOMI MALAYSIA
    Year: 2005

  • POTENSI DAN KHASIAT MENGKUDU SEBAGAI HERBA BERNILAI
    Year: 2004

  • DEVELOPMENT OF CHOCOLATE FILLING WITH SEAWEED PASTE
    Year: 2003

  • LAPORAN AKHIR KAJIAN PENCAPAIAN PENDIDIKAN DI DAERAH SEMPORNA
    Publisher: UMS publication
    Year: 2003

 
Expertise: