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Profile, Memberships & Teaching

MD JAHURUL HAQUE AKANDA ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
E-mail Address
moc.oohay@euqahluruhaj
Nationality
Bangladesh

Academic Qualifications

Lain-lain

Doktor Falsafah (Ph.D)

10-02-2014
Universiti Putra Malaysia

M. Sc

10-06-2011
Universiti Luar Negeri

M. Sc

01-12-2005
Universiti Luar Negeri

Bachelor of Science

24-06-2004

Areas of Expertise

Areas of Expertise:

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Analysis

Research Interest:

  • Fats And Oils, Food Chemistry/ Food Processing/ Functional Foods, Bioactive Compounds, Pharmaceuticals And Nutraceuticals, Extraction Of Phytosterols, Chemical Food Safety, Food Safety Risk Assessment, Supercritical Fluid Technology

Research:

  • Storage Stability Of Recommended Cocoa Butter Replacer (mango Seed Fat, Palm Stearin And Palm Oil Mid Fraction Blends) And Pure Mango Seed Fat

    (01/01/2016 - 01/12/2017)
  • Fractionation Of Bambangan Kernel Fats By Two-stage Fractionation And Their Characteristics

    (16/07/2018 - 15/07/2020)
  • Starch Isolation And Characterization Of Green Saba Banana Flour And Potential Application In Development Of Low Glycemic Index Food Product.

    (15/10/2018 - 14/10/2020)
  • Fractionation Of Rambutan Seed Fat And Their Applications In Food Industry

    (15/05/2019 - 14/05/2021)
  • Solvent Fractionation Of Bambangan Kernel Fat Blended With Palm Oil Mid-fraction And Palm Stearin To Formulate Cocoa Butter Equivalent

    (03/06/2019 - 30/06/2021)

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

(published: 33 journals)
  • VALUABLE COMPONENTS OF BAMBANGAN FRUIT (MANGIFERA PAJANG) AND ITS CO-PRODUCTS: A REVIEW
    Journal Name: Food Research International
    Author Type: Corresponding Author
    Authors: M.H.A.Jahurul, ZaidulI.S.M., LeykeyBeh, M.S.Sharifudin, Shafiquzzaman Siddiquee, M.Hasmadi, F.Sahena, A.H.Mansoor, J.S.Lee, S.Jinap.
    Year published: 2019
    Volume: 115
    Page Number: 105-115

  • THERMAL PROPERTIES, TRIGLYCERIDES AND CRYSTAL MORPHOLOGY OF BAMBANGAN (MANGIFERA PAJANG) KERNEL FAT AND PALM STEARIN BLENDS AS COCOA BUTTER ALTERNATIVES
    Journal Name: LWT - Food Science and Technology
    Author Type: Corresponding Author
    Authors: -
    Year published: 2019
    Volume: 107
    Page Number: 64-71

  • OPTIMIZATION OF FAT YIELD OF BAMBANGAN (MANGIFERA PAJANG) KERNEL USING RESPONSE SURFACE METHODOLOGY AND ITS ANTIOXIDANT ACTIVITIES
    Journal Name: Journal of Food Measurement and Characterization
    Author Type: Corresponding Author
    Authors: M. H. A. Jahurul, B. Leykey, M. S. Sharifudin, M. Hasmadi, I. S. M. Zaidul, S. Jinap Md. Eaqub Ali 5 A. K. Mohd Oma
    Year published: 2018
    Volume: 12
    Page Number: 1427-1438

  • PHYSICOCHEMICAL PROPERTIES OF COCOA BUTTER REPLACERS FROM SUPERCRITICAL CARBON DIOXIDE EXTRACTED MANGO SEED FAT AND PALM OIL MID-FRACTION BLENDS
    Journal Name: International Food Research Journal
    Author Type: Corresponding Author
    Authors: MHA Jahurul, ISM Zaidul, F Sahena, MS Sharifudin, NN Norulaini, Md Eaqub Ali, M Hasmadi, K Ghafoor, Wahidu Zzaman, AKM Omar
    Year published: 2018
    Issue: 1
    Page Number: 143-149

  • EFFECT OF ORGANIC ACID INGREDIENTS IN MARINADES CONTAINING DIFFERENT TYPES OF SUGAR ON THE FORMATION OF HETEROCYCLIC AMINES IN GRILLED CHICKEN.
    Journal Name: Food Control
    Author Type: No Data
    Authors: Jinap S, Hasnol NDS, Sanny M, Jahurul MHA.
    Year published: 2018
    Volume: 84
    Page Number: 478-484

  • PHYSICOCHEMICAL PROPERTIES OF COCOA BUTTER REPLACERS FROM SUPERCRITICAL CARBON DIOXIDE EXTRACTED MANGO SEED FAT AND PALM OIL MID-FRACTION BLENDS
    Journal Name: International Food Research Journal
    Author Type: No Data
    Authors: Jahurul M.H.A., Zaidul I.S.M., Nik Norulaini NA., Sharifudin M.S., Sahena F., Mohd Omar AK.
    Year published: 2018
    Volume: 25
    Issue: 1
    Page Number: 143-149

  • OPTIMIZATION OF FAT YIELD OF BAMBANGAN (MANGIFERA PAJANG) KERNEL USING RESPONSE SURFACE METHODOLOGY AND ITS ANTIOXIDANT ACTIVITIES
    Journal Name: Journal of Food Measurement and Characterization
    Author Type: Corresponding Author
    Authors: M. H. A. Jahurul1 B. Leykey M. S. Sharifudin M. Hasmadi I. S. M. Zaidul S. Jinap A. K. Mohd Omar
    Year published: 2018
    Volume: 12
    Page Number: 14271438

  • EFFECTS OF DIFFERENT TYPES OF SOY SAUCE ON THE FORMATION OF HETEROCYCLIC AMINES IN ROASTED CHICKEN
    Journal Name: Food Additives & Contaminants
    Author Type: No Data
    Authors: -
    Year published: 2018

  • BAMBANGAN (MANGIFERA PAJANG) KERNEL FAT: A POTENTIAL NEW SOURCE OF COCOA BUTTER ALTERNATIVE
    Journal Name: International Journal of Food Science and Technology
    Author Type: Corresponding Author
    Authors: M. H. A. Jahurul, Y. Soon, Md. Shaarani Sharifudin, M. Hasmadi, A. H. Mansoor, I. S. M. Zaidul, J. S. Lee, & S. Jinap
    Year published: 2018
    Volume: 53
    Issue: 7
    Page Number: 1689-1697

  • TECHNIQUES FOR EXTRACTION OF PHYTOSTEROLS AND THEIR BENEFITS IN HUMAN HEALTH: A REVIEW
    Journal Name: Separation Science and Technology
    Author Type: Collaborative Author
    Authors: -
    Year published: 2018
    Volume: 53
    Issue: 14
    Page Number: 2206-2223

  • EFFECT OF VARIOUS FOOD PROCESSING AND HANDLING METHODS ON PRESERVATION OF NATURAL ANTIOXIDANTS IN FRUITS AND VEGETABLES
    Journal Name: Journal of Food Science and Technology
    Author Type: Collaborative Author
    Authors: -
    Year published: 2018

  • VALUABLE COMPONENTS OF BAMBANGAN FRUIT (MANGIFERA PAJANG) AND ITS CO-PRODUCTS: A REVIEW
    Journal Name: Food Research International
    Author Type: Corresponding Author
    Authors: Jahurul, M.H.A.,Zaidul, I.S.M., Leykey Beh, M.S. Sharifudin, Shafiquzzaman Siddiquee, M. Hasmadi, F. Sahena, A.H. Mansoor, J.S. Lee, S. Jinap
    Year published: 2018

  • EVALUATION OF BIOCHEMICAL AND BIOACTIVE PROPERTIES OF NATIVE AND IMPORTED POMEGRANATE (PUNICA GRANATUM L.) CULTIVARS FOUND IN BANGLADESH
    Journal Name: International Food Research Journal
    Author Type: Collaborative Author
    Authors: Sumaiya, K., Jahurul, M. H. A. and Zzaman, W.
    Year published: 2018
    Volume: 25
    Issue: 2
    Page Number: 737-746

  • THE INFLUENCE OF SEAWEED COMPOSITE FLOUR ON THE PHYSICOCHEMICAL PROPERTIES OF MUFFIN.
    Journal Name: Journal of Aquatic Food Product Technology
    Author Type: Collaborative Author
    Authors: -
    Year published: 2018
    Volume: 27
    Issue: 5
    Page Number: 635-642

  • ENRICHMENT, IN VITRO AND QUANTIFICATION STUDY OF ANTIDIABETIC COMPOUNDS FROM NEGLECTED WEED MIMOSA PUDICA USING SUPERCRITICAL AND CO2-SOXHLET
    Journal Name: Separation Science and Technology
    Author Type: No Data
    Authors: -
    Year published: 2018
    Volume: 53
    Issue: 2
    Page Number: 243-260

  • BAMBANGAN (MANGIFERA PAJANG) KERNEL FAT: A POTENTIAL NEW SOURCE OF COCOA BUTTER ALTERNATIVE
    Journal Name: International Journal of Food Science and Technology
    Author Type: Corresponding Author
    Authors: -
    Year published: 2018
    Volume: 53
    Page Number: 16891697

  • EFFECT OF VARIOUS FOOD PROCESSING AND HANDLING METHODS ON PRESERVATION OF NATURAL ANTIOXIDANTS IN FRUITS AND VEGETABLES
    Journal Name: Journal of Food Science and Technology
    Author Type: Corresponding Author
    Authors: Fahad Al-juhaimi, Kashif GhafoorEmail Mehmet Musa zcan, M. H. A. Jahurul, Elfadil E. Babiker, S. JinapF., Sahena , M. S. Sharifudin. S. M. ZaidulEmail author
    Year published: 2018
    Volume: 55
    Issue: 10
    Page Number: 8723880

  • EFFECT OF ACCELERATED STORAGE ON CHEMICAL COMPOSITIONS OF MANGO SEED FAT AND ITS BLENDS AS COCOA BUTTER REPLACERS
    Journal Name: LWT - Food Science and Technology
    Author Type: No Data
    Authors: Jahurul, M.H.A., Jing, Y.W., Yee, C.F., Sharifudin, M.S., Zaidul, I.S.M., Hasmadi, M., Nyam, K-L
    Year published: 2017

  • BENEFICIAL ROLES OF HONEY POLYPHENOLS AGAINST SOME HUMAN DEGENERATIVE DISEASES: A REVIEW
    Journal Name: Pharmacological Reports
    Author Type: No Data
    Authors: Hossen, MS., Ali, Y., Jahurul MHA, Gan, SH., Khalil, MI
    Year published: 2017

  • MULTIPLEX PCR ASSAY DISCRIMINATES RABBIT, RAT AND SQUIRREL MEAT IN FOOD CHAIN
    Journal Name: Food Additives & Contaminants
    Author Type: No Data
    Authors: -
    Year published: 2017

 

Proceeding

  • THERMAL PROPERTIES OF BAMBANGAN (MANGIFERA PAJANG) KERNEL FAT AND PALM STEARIN BLENDS AS COCOA BUTTER ALTERNATIVE. ,INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE (ICSA 2018),20 SEP 2018-21 SEP 2018,FACULTY OF SUSTAINABLE AGRICULTURE, UMS, SANDAKAN BRANCH
    Start: Sep 20th, 2018
    End: Sep 21st, 2018
    Venue: Faculty of Sustainable Agriculture, UMS, Sandakan Branch

  • PRODUCTION OF COCOA BUTTER ALTERNATIVES FROM TROPICAL FATS/OILS AND THEIR BLENDS WITH PALM-BASED FATS/OILS,MPOB INTERNATIONAL PALM OIL CONGRESS (PIPOC) 2017.,14 NOV 2017-16 NOV 2017,KUALA LUMPUR CONVENTION CENTRE (KLCC), KUALA LUMPUR
    Start: Nov 14th, 2017
    End: Nov 16th, 2017
    Venue: Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur

  • BAMBANGAN (MANGIFERA PAJANG) KERNEL FAT: A POTENTIAL NEW SOURCE OF COCOA BUTTER ALTERNATIVE,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017 (ICFSN 2017),25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL, KOTA KINABALU, SABAH, MALAYSIA
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia

  • BLENDING OF MANGO SEED FAT, PALM OIL MID FRACTION AND COCOA BUTTER TO FORMULATE COCOA BUTTER EQUIVALENT,BORNEO BIOTECHNOLOGY SYMPOSIUM. ,07 DEC 2016-08 DEC 2016,BIOTECHNOLOGY RESEARCH INSTITUTE, UNIVERSITI MALAYSIA SABAH
    Start: Dec 7th, 2016
    End: Dec 8th, 2016
    Venue: Biotechnology Research Institute, Universiti Malaysia Sabah

  • DETERMINATION OF RED SYNTHETIC DYES IN FOOD AND BEVERAGE SAMPLES BY USING GOLD NANOPARTICLES AS PROBE,BORNEO BIOTECHNOLOGY SYMPOSIUM. ,07 DEC 2016-08 DEC 2016,BIOTECHNOLOGY RESEARCH INSTITUTE, UNIVERSITI MALAYSIA SABAH
    Start: Dec 7th, 2016
    End: Dec 8th, 2016
    Venue: Biotechnology Research Institute, Universiti Malaysia Sabah

  • COMPARATIVE STUDY OF CONVENTIONAL AND GREEN BASED EXTRACTION AND HPLC TECHNIQUES FOR DETERMINATION OF TARTRAZINE AND SUNSET YELLOW IN FOODSTUFF. BORNEO BIOTECHNOLOGY SYMPOSIUM,BORNEO BIOTECHNOLOGY SYMPOSIUM. ,07 DEC 2016-08 DEC 2016,BIOTECHNOLOGY RESEARCH INSTITUTE, UNIVERSITI MALAYSIA SABAH
    Start: Dec 7th, 2016
    End: Dec 8th, 2016
    Venue: Biotechnology Research Institute, Universiti Malaysia Sabah

  • HALAL ISSUE IN FATS AND OILS RELATED TO BAKERY AND CONFECTIONARY PRODUCTS,THE FIRST PADJADJARAN INTERNATIONAL CONFERENCE ON HALAL INNOVATIONS (PICHAS),13 OCT 2016-14 OCT 2016,INDONESIA
    Start: Oct 13th, 2016
    End: Oct 14th, 2016
    Venue: Indonesia

 
Expertise: