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Profile, Memberships & Teaching

NOORAKMAR BINTI AB. WAHAB ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8730
E-mail Address
ym.ude.smu@runameqa
Nationality
Malaysia

Courses:

  • FSQ61002 - CONSUMER PERCEPTION AND PREFERENCE

Academic Qualifications

Universiti Teknologi MARA, Cawangan Shah Alam

Doktor Falsafah (Ph.D)

24-11-2012
Universiti Kebangsaan Malaysia

Sarjana Sains Makanan

31-12-2005
Universiti Teknologi MARA, Cawangan Shah Alam

Sarjana Muda Sains dengan Kepujian(Pengurusan Kualiti Makanan)

19-08-2004
Universiti Teknologi MARA, Cawangan Shah Alam

Diploma Teknologi Makanan

10-10-2002

Areas of Expertise

Areas of Expertise:

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Processing

Research Interest:

  • Starch, Rheology, Physicochemical Properties

Research:

  • Physicochemical Properties And In Vitro Digestibility Of Flour And Starch From Sabah Indigenous Durian Seeds And Its Application In Food Products

    (11/01/2013 - 01/04/2016)
  • Creating An Innovative Prototype Of The Lundayeh Biter Through A Drum Drying Method

    (01/08/2019 - 31/07/2021)
  • Enhancement Of Phtyochemical And Fibre Content Of Meat-based Foods With Sabah Tropical Seaweed

    (01/12/2015 - 31/05/2018)
  • Production Of Mulberry Collagen Powdered Drink

    (01/01/2019 - 31/01/2020)
  • Extracted Cellulose From Banana Peels (pisang Saba And Pisang Berangan) As A Functional Ingredient In Emulsion-type Meat Products.

    (06/05/2019 - 31/05/2021)
  • Utilization Of Sabah Tropical Seaweed (kappaphycus Alvarezii) In Ready-to-drink Cendol

    (01/01/2014 - 30/06/2016)
  • Effect Of Sabah Edible Tropical Seaweeds On Physicochemical, Compisition And Antioxidant Properties Of Chicken Sausages

    (01/01/2014 - 30/06/2016)
  • Physicochemical Properties And Quality Of Biocomposites Formularized With Modified Cassava Starch And Amino Acids Including Polyglutamic Acid Derived From Indigenous Microbial Strains

    (01/07/2014 - 31/12/2016)
  • Development Of Healty Savoury Snacks From Sabah Seaweeds

    (04/01/2014 - 31/03/2015)
  • The Effect Of Extrusion Conditions On Properties Of Traditional Sabah Snack (amplang)

    (01/11/2016 - 30/04/2019)
  • Fabrication And Characterisation Of Non-dairy Edible Foam Using Unconsumed Liquid Of Canned Food Products

    (15/05/2019 - 14/05/2021)
  • Web Application Of Food Emergency Kit Management During Disaster In Sabah

    (01/08/2019 - 31/08/2021)
  • Creating An Innovative Prototype Of The Lundayeh Biter Through A Drum Drying Method

    (01/08/2019 - 31/07/2021)

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

  • EFFECT OF ADDITION OF BANANA PEEL POWDER (MUSA BALBISIANA) ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF FISH PATTY
    Journal Name: British Food Journal
    Author Type: Collaborative Author
    Authors: -
    Year published: 2019
    Volume: 121
    Issue: 9
    Page Number: 2179-2189

  • EFFECTS OF ADDITION OF KAPPAPHYCUS ALVAREZII ON PHYSICOCHEMICAL PROPERTIES AND LIPID OXIDATION OF MECHANICALLY DEBONED CHICKEN MEAT (MDCM) SAUSAGES
    Journal Name: British Food Journal
    Author Type: Collaborative Author
    Authors: Wolyna Pindi
    Year published: 2017
    Volume: 119
    Issue: 10
    Page Number: 2229-2239

  • EFFECT OF SUPERHEATED-STEAM ROASTING ON PHYSICOCHEMICAL PROPERTIES OF PEANUT (ARACHIS HYPOGEA) OIL.
    Journal Name: Food Science and Biotechnology
    Author Type: Collaborative Author
    Authors: Idrus, N. F. M., Zzaman, W., Yang, T. A., Easa, A. M., Sharifudin, M. S., Noorakmar, A. W. and Jahurul, M. H. A.
    Year published: 2017
    Volume: 26
    Issue: 4
    Page Number: 911920

  • EFFECT OF DIFFERENT DEGREE OF DEACETYLATION, MOLECULAR WEIGHT OF CHITOSAN AND PALM STEARIN AND PALM KERNEL OLEIN CONCENTRATION ON CHITOSAN AS EDIBLE PACKAGING FOR CHERRY TOMATO
    Journal Name: Journal of Food Processing and Preservation
    Author Type: Collaborative Author
    Authors: ISHAK RUZAINA, FANG ZHONG, NORIZZAH ABD. RASHID, WU JIA, YUE LI, HALIMAHTON ZAHRAH MOHAMED SOM, CHEOW CHONG SENG, ADI MD. SIKIN,NOORAKMAR AB. WAHAB and MOHD. ZAHID ABIDIN
    Year published: 2016
    Page Number: 1-12

  • UTILISATION OF PALM BASED AND BEESWAX COATING ON THE POSTHARVEST-LIFE OF GUAVA (PSIDIUM GUAJAVA L.) DURING AMBIENT AND CHILLED STORAGE
    Journal Name: International Food Research Journal
    Author Type: Collaborative Author
    Authors: Ruzaina, I., Norizzah, A. R., Halimahton Zahrah, M. S., Cheow, C. S., Adi, M. S., Noorakmar, A. W. and Mohd Zahid, A.
    Year published: 2013
    Volume: 20
    Issue: 1
    Page Number: 265-274

  • EFFECT OF ORANGE SWEET POTATO (IPOMOEA BATATAS) FLOUR ON THE PHYSICAL PROPERTIES OF FRIED EXTRUDED FISH CRACKERS. I
    Journal Name: International Food Research Journal
    Author Type: First Author
    Authors: Noorakmar, A. W., Cheow, C. S., Norizzah, A. R., Mohd. Zahid, A. and Ruzaina, I.
    Year published: 2012
    Volume: 19
    Issue: 2
    Page Number: 657-664

 

Proceeding

  • EFFECT OF THE ADDITION OF SEAWEED KAPPAPHYCUS ALVEREZII ON THE PHYSICHOCHEMICAL PROPERTIES OF CHICKEN SAUSAGES,THE 14TH INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING (CAFEI 2018),07 NOV 2018-09 NOV 2018,PUTRAJAYA, MALAYSIA
    Start: Nov 7th, 2018
    End: Nov 9th, 2018
    Venue: Putrajaya, Malaysia

  • THE EFFECT OF EXTRUSION CONDITIONS ON THE PHYSICAL PROPERTIES OF FISH-BASED EXPANDED SNACKS (AMPLANG).,INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT 2018),,30 OCT 2018-31 OCT 2018,TERENGGANU, MALAYSIA
    Start: Oct 30th, 2018
    End: Oct 31st, 2018
    Venue: Terengganu, Malaysia

  • EFFECT OF THE ADDITION OF SEAWEED SARGASUM POLYCYSTUM ON THE PHYSICHOCHEMICAL PROPERTIES OF CHICKEN SAUSAGES.,INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE (ICSA 2018),20 SEP 2018-21 SEP 2018,SABAH, MALAYSIA
    Start: Sep 20th, 2018
    End: Sep 21st, 2018
    Venue: Sabah, Malaysia

  • UTILISATION OF SABAH INDIGENOUS DURIAN SEED FLOUR AS EDIBLE COATING MATERIAL ON BANANA FRITTER.,THE FIRST PADJADJARAN INTERNATIONAL CONFERENCE ON HALAL INNOVATIONS (PICHAS 2016),13 OCT 2016-14 OCT 2016,WEST JAVA, INDONESIA
    Start: Oct 13th, 2016
    End: Oct 14th, 2016
    Venue: West Java, Indonesia

  • EFFECTS OF ADDITION OF KAPPAPHYCUS ALVAREZII ON PHYSICOCHEMICAL PROPERTIES AND LIPID OXIDATION OF MECHANICALLY DEBONED CHICKEN MEAT (MDCM) SAUSAGES,2ND INTERNATIONAL CONFERENCE GLOBAL AGRICULTURE AND FOOD,09 AUG 2016-10 AUG 2016,SEMARANG, INDONESIA
    Start: Aug 9th, 2016
    End: Aug 10th, 2016
    Venue: Semarang, Indonesia

  • NUTRITIONAL VALUE OF FORTIFIED CASSAVA FLOUR PREPARED FROM MODIFIED CASSAVA FLOUR AND FERMENTED PROTEIN HYDROLYSATES ,INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCE,18 SEP 2015-19 SEP 2015,INDONESIA
    Start: Sep 18th, 2015
    End: Sep 19th, 2015
    Venue: Indonesia

  • PHYSICOCHEMICAL PROPERTIES OF SABAH INDIGENOUS DURIAN SEEDS FLOUR. ,ASEAN FOOD CONFERENCE (AFC 2015),24 JUN 2015-25 JUN 2015,PASAY CITY, PHILIPPINES
    Start: Jun 24th, 2015
    End: Jun 25th, 2015
    Venue: Pasay City, Philippines

 
Expertise: