Go to the top

Profile, Memberships & Teaching

NOR QHAIRUL IZZREEN BINTI MOHD NOOR ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8573
E-mail Address
ym.ude.smu@luriahq
Nationality
Malaysia

Membership of Organization / Profesional Body:

Malaysia Institute Of Food Technology

N/A - Present

Academic Qualifications

Lain-lain

Ijazah Doktor Falsafah dalam bidang Sains Makanan

31-03-2017
Universiti Kebangsaan Malaysia

Sains Makanan

07-08-2004
Universiti Kebangsaan Malaysia

Biokimia

03-08-2002

Areas of Expertise

Areas of Expertise:

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Enzymes

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Chemistry

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Quality

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Functional Food

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Nutrient Bioability

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Nutrient Composition Of Food

Research Interest:

  • food Flavour, Cereal Chemistry, Food And Plant Biochemistry

Research:

  • Volatile Flavour Profile Of Local Pangium Edule Reinw. Seed Using Different Procesing And Extraction Methods

    (06/01/2007 - 30/06/2009)
  • Effects Of Extraction Methods On Chemical Composition & Flavour Compound Of Sabah Indigenous Durian; Durian Dalit (durio Graveolens Becc), And Durian Pulo (durio Dulcis Becc)

    (01/01/2011 - 31/12/2012)
  • Analisa Ekonomi Penanaman Tongkat Ali (eurycoma Longifolia Jack) Di Dalam Ladang Hutan

    (01/09/2010 - 30/12/2012)
  • Antioxidant And Anticancer Properties Of Sabah Tea Waste And Its Potential As Food Supplement

    (01/10/2007 - 01/12/2009)
  • Production Of Mulberry Collagen Powdered Drink

    (01/01/2019 - 31/01/2020)
  • Development Of Edible Active Food Packaging And Coating Prepared From Bacterial Cellulose Based Biocomposite

    (02/07/2019 - 30/06/2021)
  • Effects Of Different Extraction Conditions On The Physico-chemical And Functional Properties Of Gelatin Derived From Yak Skin And Bone

    (31/12/2018 - 31/12/2021)
  • Mulberry Isotonic Drinks

    (01/03/2019 - 31/03/2020)
  • The Effect Of Extrusion Conditions On Properties Of Traditional Sabah Snack (amplang)

    (01/11/2016 - 30/04/2019)
  • Food Safety Evaluation On Commercial Fish In Sabah From Halalan And Thoyiban Perspective

    (01/01/2019 - 31/01/2021)

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

  • FLAVANOLS AND FLAVONOLS CONTENT OF CAMELLIA SINENSIS WITH DIFFERENT MATURITY STAGE PLANTED AT CAMERON HIGHLAND AND SABAH TEA PLANTATION IN MALAYSIA
    Journal Name: EC NUTRITION
    Author Type: First Author
    Authors: -
    Year published: 2018
    Volume: 13
    Issue: 12

  • THE TUDAN'S ORGANIC MULBERRY TEA: AN INDIGENOUS COMMUNITY TEA PRODUCT MADE UNDERUTILIZED PART OF MULBERRY PLANT
    Journal Name: BIMP-EAGA Journal for Sustainable Tourism Development
    Author Type: Collaborative Author
    Authors: Tracy Anak Angki, Fiffy Hanisdah Binti Saikim, Mahadimenakbar Mohamed Dawood, Abdul Hamid Ahmad, Elia Godoong, Azniza Mahyudin, Awangku Hassanal Bahar Pengiran Bagul, Patricia Clementina Matanjun, Nor Qhairul Izzreen Mohd. Noor, Jidon Adrian Janaun, Neoh Yan Ying, Emmylice Sirinus and Golonius Gibin
    Year published: 2018
    Volume: 7
    Issue: 1
    Page Number: 38-47

  • QUALITY OF LOW-GRADE TEA LEAVES
    Journal Name: EC Nutrition Special Issue
    Author Type: First Author
    Authors: Nor Qhairul Izzreen MN
    Year published: 2017
    Issue: 1
    Page Number: 34-35

  • CHANGES IN PHYTATE CONTENT IN WHOLE MEAL WHEAT DOUGH AND BREAD FERMENTED WITH PHYTASE ACTIVE YEASTS
    Journal Name: Cereal Chemistry
    Author Type: First Author
    Authors: -
    Year published: 2017
    Volume: 94
    Issue: 6
    Page Number: 922-927

  • VOLATILE COMPOUNDS IN CRUMB OF WHOLE-MEAL WHEAT BREAD FERMENTED WITH DIFFERENT YEAST LEVELS AND FERMENTATION TEMPERATURES
    Journal Name: Cereal Chemistry
    Author Type: No Data
    Authors: Nor Qhairul Izzreen, M.N
    Year published: 2016
    Volume: 93
    Issue: 2
    Page Number: 209-216

  • VOLATILE COMPOUNDS IN WHOLE MEAL BREAD CRUST: THE EFFECTS OF YEAST LEVEL AND FERMENTATION TEMPERATURE
    Journal Name: Food Chemistry
    Author Type: First Author
    Authors: Nor Qhairul Izzreen, M.N
    Year published: 2016
    Volume: 210
    Page Number: 566

  • PROXIMATE AND FATTY ACID COMPOSITION OF SABAH YELLOW DURIAN (DURIO GRAVEOLENS)
    Journal Name: Sains Malaysiana
    Author Type: Collaborative Author
    Authors: Nor Qhairul Izzreen bt Mohd Noor
    Year published: 2013
    Volume: 42
    Issue: 9
    Page Number: 1283-1288

  • PHYTOCHEMICALS AND ANTIOXIDANT PROPERTIES OF DIFFERENT PARTS OF CAMELLIA SINENSIS LEAVES FROM SABAH TEA PLANTATION IN SABAH, MALAYSIA
    Journal Name: International food research journal
    Author Type: First Author
    Authors: Nor Qhairul Izzreen bt Mohd Noor
    Year published: 2012
    Volume: 1
    Issue: 20
    Page Number: 307-312

  • VOLATILE COMPOUND EXTRACTION USING SOLID PHASE MICRO EXTRACTION COUPLED WITH GAS CHROMATOGRAPHY MASS SPECTROMETRY (SPME-GCMS) IN LOCAL SEAWEEDS OF KAPPAPHYCUS ALVAREZII, CAULERPA LENTILLIFERA AND SARGASSUM POLYCYSTEM.
    Journal Name: International Food Research Journal
    Author Type: First Author
    Authors: Nor Qhairul Izzreen bt Mohd Noor
    Year published: 2011
    Volume: 18
    Issue: 4
    Page Number: 1449-1456

 

Proceeding

  • MULBERRY: AN OPPORTUNITY FOR SUSTAINABLE LIVELIHOOD IN A GEOGRAPHICALLY CHALLENGED COMMUNITIES,INTERNATIONAL CONFERENCE ON POVERTY SUSTAINABLE SOCIETY (ICOPSS) 2018,29 OCT 2018-31 OCT 2018,GRAND RIVER VIEW HOTEL, KOTA BHARU, KELANTAN
    Start: Oct 29th, 2018
    End: Oct 31st, 2018
    Venue: Grand River View Hotel, Kota Bharu, Kelantan

  • MULBERRY: AN OPPORTUNITY FOR SUSTAINABLE LIVELIHOOD IN A GEOGRAPHICALLY CHALLENGED COMMUNITIES,INTERNATIONAL CONFERENCE ON POVERTY AND SUSTAINABLE SOCIETY 2018,29 OCT 2018-30 OCT 2018,KOTA BHARU, MALAYSIA
    Start: Oct 29th, 2018
    End: Oct 30th, 2018
    Venue: KOTA BHARU, MALAYSIA

  • SELECTED TRACE MINERALS CONCENTRATIONS FOUND IN TWO VARIETIES OF SWEET POTATOES (IPOMEA BATATAS) GROWN ON BRIS SOILS IN THE EAST COAST OF PENINSULAR MALAYSIA,INTERNATIONAL SYMPOSIUM 2018.- ROLES OF BIOTECHNOLOGY IN SUSTAINABLE GROWTH & DEVELOPMENT.,18 AUG 2018-21 AUG 2018,PULLMAN HOTEL & RESORT, KUCING, SARAWAK MALAYSIA
    Start: Aug 18th, 2018
    End: Aug 21st, 2018
    Venue: Pullman Hotel & Resort, Kucing, Sarawak Malaysia

  • SELECTED TRACE MINERALS CONCENTRATIONS FOUND IN TWO VARIETIES OF SWEET POTATOES (IPOMEA BATATAS) GROWN ON BRIS SOILS IN THE EAST COAST OF PENINSULAR MALAYSIA,INTERNATIONAL SYMPOSIUM 2018.- ROLES OF BIOTECHNOLOGY IN SUSTAINABLE GROWTH & DEVELOPMENT.,18 AUG 2018-21 AUG 2018,PULLMAN HOTEL & RESORT, KUCING, SARAWAK MALAYSIA
    Start: Aug 18th, 2018
    End: Aug 21st, 2018
    Venue: Pullman Hotel & Resort, Kucing, Sarawak Malaysia

  • SELECTED TRACE MINERALS CONCENTRATIONS FOUND IN TWO VARIETIES OF SWEET POTATOES (IPOMEA BATATAS) GROWN ON BRIS SOILS IN THE EAST COST OF PENINSULAR MALAYSIA.,INTERNATIONAL SYMPOSIUM 2018: ROLES OF BIOTECHNOLOGY IN SUSTAINABLE GROWTH & DEVELOPMENT,18 AUG 2018-21 AUG 2018,PULLMAN HOTEL & RESORT, KUCING, SARAWAK, MALAYSIA
    Start: Aug 18th, 2018
    End: Aug 21st, 2018
    Venue: PULLMAN HOTEL & RESORT, KUCING, SARAWAK, MALAYSIA

  • THE QUALITY OF DOUGH AND BREAD ADDED WITH SOYBEAN TEMPE FLOUR,INTERNATIONAL CONFERENCE OF FOOD SCIENCE & NUTRITION,25 OCT 2017-26 OCT 2017,KOTA KINABALU, SABAH
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Kota Kinabalu, Sabah

  • EFFECTS OF DIFFERENT ENZYMATIC TREATMENT ON THE PROPERTIES OF HYDROLYZED COLLAGEN FROM PANGASIUS FISH (PANGASIUS HYPOPHTHALMUS),INTERNATIONAL CONFERENCE OF FOOD SCIENCE & NUTRITION,25 OCT 2017-26 OCT 2017,KOTA KINABALU, SABAH
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Kota Kinabalu, Sabah

  • OPTIMIZATION OF VOLATILE COMPOUNDS IN THE CRUST OF WHOLE MEAL WHEAT BREAD USING DYNAMIC HEADSPACE EXTRACTION (DHE),INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING,23 AUG 2016-25 AUG 2016,KUALA LUMPUR
    Start: Aug 23rd, 2016
    End: Aug 25th, 2016
    Venue: Kuala Lumpur

 
Expertise: