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Profile, Memberships & Teaching

NORLIZA BINTI JULMOHAMMAD ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8576
E-mail Address
ym.ude.smu@azilron
Nationality
Malaysia

Academic Qualifications

Auckland University, New Zealand

Doktor Falsafah dalam Sains Makanan

09-05-2017
Universiti Kebangsaan Malaysia

SARJANA SAINS (KIMIA)

13-08-2010
Universiti Kebangsaan Malaysia

IJAZAH SARJANA MUDA SAINS (OLEOKIMIA)

13-08-2009

Areas of Expertise

Areas of Expertise:

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Functional Food

  • Chemical Sciences - Analytical Chemistry

    Analytical Spectrometry

  • Chemical Sciences - Food Chemistry

    Other Food Chemistry N.e.c.

  • Chemical Sciences - Organic Chemistry

    Organic Chemical Synthesis

Research:

  • Physicochemical And Functional Properties Of Conjugated Whey Proteins With Different Reducing Sugars Via Maillard Reaction Using Dry Method And Wet Method

    (02/01/2018 - 02/01/2020)
  • Solvent Fractionation Of Bambangan Kernel Fat Blended With Palm Oil Mid-fraction And Palm Stearin To Formulate Cocoa Butter Equivalent

    (03/06/2019 - 30/06/2021)
  • In Vitro Infant Digestion Of Whey Proteins-phosphorylated Lactose

    (01/09/2019 - 31/08/2021)

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

  • SYNTHESIS OF WASTE FRYING OIL AND TRIMETHYLOLPROPANE BASED LUBRICANT BASESTOCKS
    Journal Name: Americal Journal of Chemical Research
    Author Type: First Author
    Authors: Norliza Julmohammad1,2*, Jumat Salimon3
    Year published: 2019
    Volume: 3
    Issue: 13
    Page Number: 1-11

  • HARD FATS IMPROVE THE PHYSICOCHEMICAL AND THERMAL PROPERTIES OF SEED FATS FOR APPLICATIONS IN CONFECTIONERY PRODUCTS
    Journal Name: Food Reviews International
    Author Type: Collaborative Author
    Authors: Md. Jahurul Haque Akanda, Norazlina M.R., Azzatul F.S., Sharifudin Shaarani, Hasmadi Mamat, Jau Shya Lee, Norliza J., Mansoor A.H., Jinap Selamat, Firoz Khan, Patracia Matanjun & Md Zaidul Islam Sarker
    Year published: 2019

 

Proceeding

  • ENHANCEMENT OF THE EMULSIFYING PROPERTIES OF WHEY PROTEIN CONCENTRATES BY CONJUGATION WITH LACTOSE UNDER DRY-HEATING CONDITIONS,2ND INTERNATIONAL FOOD RESEARCH CONFERENCE (IFRC 2019),28 AUG 2019-29 AUG 2019,THE EVERLY, PUTRAJAYA
    Start: Aug 28th, 2019
    End: Aug 29th, 2019
    Venue: The Everly, Putrajaya

  • ENHANCEMENT OF THE EMULSIFYING PROPERTIES OF WHEY PROTEIN CONCENTRATES BY CONJUGATION WITH LACTOSE UNDER DRY-HEATING CONDITIONS,2ND INTERNATIONAL FOOD RESEARCH CONFERENCE (IFRC 2019),28 AUG 2019-29 AUG 2019,THE EVERLY, PUTRAJAYA
    Start: Aug 28th, 2019
    End: Aug 29th, 2019
    Venue: The Everly, Putrajaya

  • FRACTIONATION OF RAMBUTAN SEED FATS USING SOLVENT,2ND INTERNATIONAL FOOD RESEARCH CONFERENCE (IFRC 2019),28 AUG 2019-29 AUG 2019,THE EVERLY, PUTRAJAYA
    Start: Aug 28th, 2019
    End: Aug 29th, 2019
    Venue: The Everly, Putrajaya

  • CONJUGATION OF WHEY PROTEINS AND LACTOSE USING THE O-PHTHALDIALDEHYDE (OPA) METHOD,2018 INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE,20 SEP 2018-21 SEP 2018,SANDAKAN, SABAH
    Start: Sep 20th, 2018
    End: Sep 21st, 2018
    Venue: Sandakan, Sabah

  • LACTOSE PHOSPHATE AS A POTENTIAL COMPOUND FOR WHEY PROTEIN ISOLATES (WPI) CONJUGATION,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017,25 OCT 2017-26 OCT 2017,PAN PACIFIC SUTERA, KOTA KINABALU
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Pan Pacific Sutera, Kota Kinabalu

  • SYNTHESIS OF RICINOLEIC ACID, GLYCEROL AND OLEIC ACID BASED ESTOLIDE ESTER,INTERNATIONAL MALAYSIA RESEARCH CONFERENCE IN AUCKLAND (IMARCA 2012),07 DEC 2012-07 DEC 2012,THE UNIVERSITY OF AUCKLAND, NEW ZEALAND
    Start: Dec 7th, 2012
    End: Dec 7th, 2012
    Venue: The University of Auckland, New Zealand

 
Expertise: