Go to the top

Profile, Memberships & Teaching

ROVINA KOBUN ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8713
E-mail Address
ym.ude.smu@yburanivor
Nationality
Malaysia

Membership of Organization / Profesional Body:

Malaysia Institute Of Food Technology

27-12-2018 - 2019-12-31

Academic Qualifications

Universiti Malaysia Sabah

doktor falsafah

17-11-2018
Universiti Malaysia Sabah

sarjana sains

21-11-2015
Universiti Malaysia Sabah

ijazah sarjana muda

23-11-2013

Areas of Expertise

Areas of Expertise:

  • Biotechnology - Food Biotechnology

    Biosensor

  • Biotechnology - Food Biotechnology

    Other Food Biotechnology N.e.c.

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

  • AN ELECTROCHEMICAL SENSOR FOR THE DETERMINATION OF TARTRAZINE BASED ON CHIT/GO/MWCNTS/AUNPS COMPOSITE FILM MODIFIED GLASSY CARBON ELECTRODE
    Journal Name: Drug and chemical toxicology
    Author Type: First Author
    Authors: -
    Year published: 2019

  • ADVANCED IN BIOSENSOR AND NANOTECHNOLOGY TOOLS FOR DETERMINATION OF ANTIBIOTICS RESIDUES IN FOOD PRODUCTS
    Author Type: First Author
    Authors: -
    Year published: 2018

  • ADVANCED IN BIOSENSOR AND NANOTECHNOLOGY TOOLS FOR DETERMINATION OF ANTIBIOTICS RESIDUES IN FOOD PRODUCTS
    Author Type: Corresponding Author
    Authors: -
    Year published: 2018

  • ADVANCED IN BIOSENSOR AND NANOTECHNOLOGY TOOLS FOR DETERMINATION OF ANTIBIOTICS RESIDUES IN FOOD PRODUCTS
    Author Type: No Data
    Authors: -
    Year published: 2018

  • COLORIMETRIC SENSOR FOR DETERMINATION OF ALLURA RED (E129) IN PRESENT OF PRUSSIAN BLUE
    Author Type: Corresponding Author
    Authors: -
    Year published: 2018

  • COLORIMETRIC SENSOR FOR DETERMINATION OF ALLURA RED (E129) IN PRESENT OF PRUSSIAN BLUE
    Author Type: First Author
    Authors: -
    Year published: 2018

  • COLORIMETRIC SENSOR FOR DETERMINATION OF ALLURA RED (E129) IN PRESENT OF PRUSSIAN BLUE
    Author Type: No Data
    Authors: -
    Year published: 2018

  • EXTRACTION AND ANALYTICAL METHODS FOR DETERMINATION OF SUNSET YELLOW (E110)A REVIEW
    Journal Name: Food analytical methods
    Author Type: First Author
    Authors: SM Shaarani
    Year published: 2017
    Volume: DOI 10.1007/s12161-016-0645-9
    Page Number: 773787

  • HIGHLY SENSITIVE ELECTROCHEMICAL DETERMINATION OF SUNSET YELLOW IN COMMERCIAL FOOD PRODUCTS BASED ON CHIT/GO/MWCNTS/AUNPS/GCE
    Journal Name: Food Control
    Author Type: No Data
    Authors: -
    Year published: 2017
    Volume: 82
    Page Number: 66-73

  • TOXICOLOGY, EXTRACTION AND ANALYTICAL METHODS FOR DETERMINATION OF AMARANTH IN FOOD AND BEVERAGE PRODUCTS
    Journal Name: Trends in Food Science & Technology
    Author Type: No Data
    Authors: -
    Year published: 2017

  • A REVIEW OF EXTRACTION AND ANALYTICAL METHODS FOR THE DETERMINATION OF TARTRAZINE (E 102) IN FOODSTUFFS
    Journal Name: Critical Reviews in Analytical Chemistry
    Author Type: No Data
    Authors: -
    Year published: 2017
    Page Number: 1-16

  • ELECTROCHEMICAL SENSOR BASED RAPID DETERMINATION OF MELAMINE USING IONIC LIQUID/ZINC OXIDE NANOPARTICLES/CHITOSAN/GOLD ELECTRODE
    Journal Name: Food Control
    Author Type: No Data
    Authors: -
    Year published: 2016
    Volume: 59
    Page Number: 801-808

  • METHODS FOR THE ANALYSIS OF SUNSET YELLOW FCF (E110) IN FOOD AND BEVERAGE PRODUCTS- A REVIEW
    Journal Name: Trends in Analytical Chemistry
    Author Type: Collaborative Author
    Authors: SM Shaarani
    Year published: 2016
    Volume: 85
    Page Number: 47-56

  • HIGHLY SENSITIVE DETERMINATION OF SUNSET YELLOW FCF (E110) IN FOOD PRODUCTS BASED ON CHITOSAN/NANOPARTICLES/MWCNTS WITH MODIFIED GOLD ELECTRODE
    Journal Name: IOP Conference Series: Earth and Environmental Science 36 (1), 012023
    Author Type: First Author
    Authors: SM Shaarani
    Year published: 2016
    Volume: 36
    Page Number: doi:10.1088/1755-1315/36/1/012023 2

  • EXTRACTION, ANALYTICAL AND ADVANCED METHODS FOR DETECTION OF ALLURA RED AC (E129) IN FOOD AND BEVERAGES PRODUCTS
    Journal Name: Frontiers in Microbiology
    Author Type: First Author
    Authors: SM Shaarani
    Year published: 2016
    Volume: 7
    Page Number: 798

  • A REVIEW OF RECENT ADVANCES IN MELAMINE DETECTION TECHNIQUES
    Journal Name: Journal of Food Composition and Analysis
    Author Type: No Data
    Authors: -
    Year published: 2015
    Volume: 43
    Page Number: 25-38

  • HEAVY METAL CONTAMINANTS REMOVAL FROM WASTEWATER USING THE POTENTIAL FILAMENTOUS FUNGI BIOMASS: A REVIEW
    Journal Name: Journal of Microbial and Biochemical Technology
    Author Type: No Data
    Authors: -
    Year published: 2015
    Volume: 7
    Issue: 6
    Page Number: 384-393

 

Books

  • NANOBIOSENSORS
    Publisher: Elsevier
    Year: 2017
    ISBN: 978-0-12-804301-1

 
Expertise: