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Profile, Memberships & Teaching

SHARIFUDIN MD. SHAARANI ( PROFESSOR DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8876
E-mail Address
ym.ude.smu@hahitaf
Nationality
Malaysia

Membership of Organization / Profesional Body:

Malaysia Institute Of Food Technology

N/A - Present

Courses:

  • FSQ61103 - FOOD QUALITY MANAGEMENT
  • FSQ63203 - HALAL FOOD PRODUCTION

Academic Qualifications

Cambridge University, UK

DOKTOR FALSAFAH

10-11-2007
Reading University, Reading, UK

SARJANA SAINS

13-12-1997
Universiti Kebangsaan Malaysia

SARJANA MUDA SAINS DENGAN KEPUJIAN

05-08-1995

Areas of Expertise

Areas of Expertise:

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Processing

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Quality

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Safety

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Sensory Evaluation

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Halal Products

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Product Development

Research Interest:

  • halal Certification And Standards, Halal Quality Assurance, Halal Food Production

    food Product Development

     

Research:

  • Utilization Of Sabah Tarap Fruits As A Potential Source Of Ingredients In Food Products

    (08/01/2011 - 30/07/2014)
  • Kesihatan, Persekitaran Dan Entnisiti: Pengaruh Persekitaran Dan Etnisiti Ke Atas Pola Penghidapan Penyakit Di Kalangan Beberapa Kumpulan Etnik Di Sabah

    (09/01/2011 - 31/08/2013)
  • Halal Food Quality Assurance: From Farm To Table

    (04/01/2007 - 01/04/2009)
  • Makanan Tradisi Kaum Bajau, Murut Dan Rungus: Dokumentasi Bahan, Kaedah Dan Prosedur Penghasilan

    (07/01/2012 - 01/08/2014)
  • Developing The Best Formulation Of Marinade For Grilled Meat (satay) To Minimize The Formation Of Carcinogenic Polycyclic Aromatic Hydrocarbons (pahs)

    (02/01/2014 - 30/04/2016)
  • Sol-gel Based Determination Of Total Cholesterol In Food Samples

    (01/01/2014 - 01/12/2015)
  • Development And Effectiveness Of Healthy Eating And Lifestyle Programme (help) On Nutrition Knowledge, Food Safety Knowledge And Nutritional Status Parameters Of Students At Institutes Of Higher Learning (pilot Study In Ums Kk, Campus)

    (06/05/2019 - 05/05/2021)
  • Solvent Fractionation Of Bambangan Kernel Fat Blended With Palm Oil Mid-fraction And Palm Stearin To Formulate Cocoa Butter Equivalent

    (03/06/2019 - 30/06/2021)
  • Kajian Keberkesanan Pengurusan Makanan Halal Dalam Kalangan Industri Pemprosesan Makanan Di Sabah

    (02/01/2014 - 31/08/2016)
  • Fractionation Of Bambangan Kernel Fats By Two-stage Fractionation And Their Characteristics

    (16/07/2018 - 15/07/2020)
  • Determination Of Sibutramine In Slimming Products Based On Development Of Electrochemical Sensor

    (01/11/2018 - 31/10/2020)
  • Effects Of Different Extraction Conditions On The Physico-chemical And Functional Properties Of Gelatin Derived From Yak Skin And Bone

    (31/12/2018 - 31/12/2021)
  • Development Of Functional Foods From Selected Seaweeds Of Sabah

    (01/05/2012 - 01/04/2014)
  • Promoting Sustainable Livelihoods And Food Habit Practices Among Semporna Coastal Community

    (01/05/2012 - 31/10/2014)
  • Storage Stability Of Recommended Cocoa Butter Replacer (mango Seed Fat, Palm Stearin And Palm Oil Mid Fraction Blends) And Pure Mango Seed Fat

    (01/01/2016 - 01/12/2017)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Consentrated Design Of Thermoelectric Elements As Sustainable Energy Converters For Portable Refigeration Systems

    (01/01/2012 - 01/12/2014)
  • Potential Microelectrode-membrane System In Identifying And Quantifying A Specific Coloring Of Food And Beverage Products

    (01/07/2014 - 30/06/2018)
  • Downstream Processing: Development Of Ice Cream And Frozen Dessert From Sabah Seaweeds

    (01/01/2014 - 31/12/2015)
  • Post-harvest Quality Assessment Of Hugh Value Aquaculture Species

    (01/01/2014 - 01/12/2018)
  • Influence Of Different Types Of Prebiotic And High-pressure Homogenization Conditions On Rheological, Physico-chemical, And Sensory Properties Of Different Types Of Yogurt Made From Milk And Soymilk

    (01/08/2016 - 31/07/2019)
  • Method Development For Analysis Of Porcine Dna In Gelatin From Food Products

    (01/01/2016 - 30/06/2019)
  • Food Safety Evaluation On Commercial Fish In Sabah From Halalan And Thoyiban Perspective

    (01/01/2019 - 31/01/2021)

Supervision:

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Consultation:

  • Ajk Adabi-utm Cat Food Research Steering Committee 2014/2015

    Company: FAKULTI BIOSAINS DAN KEJURUTERAAN PERUBATAN, UTM JOHOR
    Role: PENASIHAT TEKNIKAL
  • Board Of Study For Program Bachelor Of Food Technology, University College Of Technology Sarawak (ucts)

    Company: UCTS
    Role: BOARD MEMBER
  • Panel Penilai Student Assessment Centre Bagi Program Kerjasama Jpa-mara 2014

    Company: -
    Role: PANEL PENILAI
  • Panel Penilai Agensi Kelayakan Malaysia (mqa) Dalam Bidang Teknologi Makanan

    Company: MQA
    Role: AUDITOR FOR MQA ACCREDITATION
  • Konsultasi Pengeluaran Produk Makanan Halal Kepada Syarikat Bismaraya Sd. Bhd.

    Company: BISMARAYA SDN BHD
    Role: MEMASTIKAN PENGELUARAN PRODUK MAKANAN DARI SYARIKAT INI ADALAH HALAL
  • Halal Lead Auditor - Kuwait

    Company: KUWAIT GOVERNMENT
    Role: TRAINING HALAL AUDITORS FOR HALAL AUDITS
  • Penasihat Fakulti Di Universiti Tun Hussein Onn Malaysia

    Company: UTHM
    Role: PENASIHAT FAKULTI
  • Hdc (halal Industri Development Corporation Sdn Bhd) Exclusive Trainer For Hdc Training Programmes

    Company: HALAL INDUSTRY DEVELOPMENT CORPORATION (HDC)
    Role: TRAINER FOR HALAL INDUSTRY

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

(published: 36 journals)
  • AN ELECTROCHEMICAL SENSOR FOR THE DETERMINATION OF TARTRAZINE BASED ON CHIT/GO/MWCNTS/AUNPS COMPOSITE FILM MODIFIED GLASSY CARBON ELECTRODE
    Journal Name: Drug and chemical toxicology
    Author Type: Collaborative Author
    Authors: -
    Year published: 2019

  • VALUABLE COMPONENTS OF BAMBANGAN FRUIT (MANGIFERA PAJANG) AND ITS CO-PRODUCTS: A REVIEW
    Journal Name: Food Research International
    Author Type: Collaborative Author
    Authors: M.H.A.Jahurul, ZaidulI.S.M., LeykeyBeh, M.S.Sharifudin, Shafiquzzaman Siddiquee, M.Hasmadi, F.Sahena, A.H.Mansoor, J.S.Lee, S.Jinap.
    Year published: 2019
    Volume: 115
    Page Number: 105-115

  • PENGARUH PENGURUSAN PENSIJILAN HALAL, MODAL INSAN DAN AMALAN PIAWAIAN HALAL TERHADAP PRESTASI ORGANISASI DALAM INDUSTRI MAKANAN HALAL DI MALAYSIA
    Journal Name: UMRAN - International Journal of Islamic and Civilization Studies
    Author Type: Collaborative Author
    Authors: Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md. Nawi
    Year published: 2019
    Volume: 6
    Issue: 1
    Page Number: 103-119

  • THE INFLUENCE OF HALAL PRACTICES ON ORGANIZATIONAL PERFORMANCE AMONG FOOD INDUSTRIES (SMES) IN MALAYSIA
    Journal Name: Jurnal Halal, Majlis Halal Malaysia JAKIM
    Author Type: Collaborative Author
    Authors: Baharudin Othman, Sharifudin Md. Shaarani, Arsiah Bahron, Nurul Hudani Md Nawi
    Year published: 2019
    Volume: 1
    Issue: 1

  • OPTIMIZATION OF FAT YIELD OF BAMBANGAN (MANGIFERA PAJANG) KERNEL USING RESPONSE SURFACE METHODOLOGY AND ITS ANTIOXIDANT ACTIVITIES
    Journal Name: Journal of Food Measurement and Characterization
    Author Type: Collaborative Author
    Authors: M. H. A. Jahurul, B. Leykey, M. S. Sharifudin, M. Hasmadi, I. S. M. Zaidul, S. Jinap Md. Eaqub Ali 5 A. K. Mohd Oma
    Year published: 2018
    Volume: 12
    Page Number: 1427-1438

  • PHYSICOCHEMICAL PROPERTIES OF COCOA BUTTER REPLACERS FROM SUPERCRITICAL CARBON DIOXIDE EXTRACTED MANGO SEED FAT AND PALM OIL MID-FRACTION BLENDS
    Journal Name: International Food Research Journal
    Author Type: Collaborative Author
    Authors: MHA Jahurul, ISM Zaidul, F Sahena, MS Sharifudin, NN Norulaini, Md Eaqub Ali, M Hasmadi, K Ghafoor, Wahidu Zzaman, AKM Omar
    Year published: 2018
    Issue: 1
    Page Number: 143-149

  • A REVIEW OF EXTRACTION, ANALYTICAL AND ADVANCED METHODS FOR DETERMINATION OF PESTICIDES IN ENVIRONMENT AND FOODSTUFFS
    Journal Name: Trends in food science & technology
    Author Type: Collaborative Author
    Authors: Anwar Samsidar, Shafiquzzaman Siddiquee, Sharifudin Md Shaarani
    Year published: 2018
    Volume: 71
    Page Number: 188-201

  • BAMBANGAN (MANGIFERA PAJANG) KERNEL FAT: A POTENTIAL NEW SOURCE OF COCOA BUTTER ALTERNATIVE
    Journal Name: International Journal of Food Science and Technology
    Author Type: Collaborative Author
    Authors: -
    Year published: 2018
    Volume: 53
    Page Number: 16891697

  • EFFECT OF VARIOUS FOOD PROCESSING AND HANDLING METHODS ON PRESERVATION OF NATURAL ANTIOXIDANTS IN FRUITS AND VEGETABLES
    Journal Name: Journal of Food Science and Technology
    Author Type: Collaborative Author
    Authors: Fahad Al-juhaimi, Kashif GhafoorEmail Mehmet Musa zcan, M. H. A. Jahurul, Elfadil E. Babiker, S. JinapF., Sahena , M. S. Sharifudin. S. M. ZaidulEmail author
    Year published: 2018
    Volume: 55
    Issue: 10
    Page Number: 8723880

  • TECHNIQUES FOR THE EXTRACTION OF PHYTOSTEROLS AND THEIR BENEFITS IN HUMAN HEALTH: A REVIEW
    Journal Name: Separation Science and Technology
    Author Type: Collaborative Author
    Authors: Uddin MS, Sahena Ferdosh, Md. Jahurul Haque Akanda, Kashif Ghafoor, Rukshana A.H., Md. Eaqub Ali, B. Y. Kamaruzzaman, Fauzi M. B., Hadijah S., Sharifudin Shaarani & Md. Zaidul Islam Sarker show less
    Year published: 2018
    Volume: 53
    Issue: 14
    Page Number: 2206-2223

  • EXTRACTION AND ANALYTICAL METHODS FOR DETERMINATION OF SUNSET YELLOW (E110)A REVIEW
    Journal Name: Food analytical methods
    Author Type: No Data
    Authors: SM Shaarani
    Year published: 2017
    Volume: DOI 10.1007/s12161-016-0645-9
    Page Number: 773787

  • THE INFLUENCE OF KNOWLEDGE, ATTITUDE AND SENSITIVITY TO GOVERNMENT POLICIES IN HALAL CERTIFICATION PROCESS ON ORGANIZATIONAL PERFORMANCE
    Journal Name: Journal of Islamic Marketing
    Author Type: Collaborative Author
    Authors: Baharudin Othman, Sharifudin Md Shaarani & Arsiah Bahron
    Year published: 2017

  • HIGHLY SENSITIVE ELECTROCHEMICAL DETERMINATION OF SUNSET YELLOW IN COMMERCIAL FOOD PRODUCTS BASED ON CHIT/GO/MWCNTS/AUNPS/GCE.
    Journal Name: Food Control 82, 66-73
    Author Type: Collaborative Author
    Authors: Sharifudin Md Shaarani
    Year published: 2017
    Volume: 82
    Page Number: 66-73

  • TOXICOLOGY, EXTRACTION AND ANALYTICAL METHODS FOR DETERMINATION OF AMARANTH IN FOOD AND BEVERAGE PRODUCTS
    Journal Name: Trends in Food Science & Technology
    Author Type: Collaborative Author
    Authors: Sharifudin Md Shaarani
    Year published: 2017
    Volume: Volume 65
    Page Number: 68-79

  • A REVIEW OF EXTRACTION AND ANALYTICAL METHODS FOR THE DETERMINATION OF TARTRAZINE (E 102) IN FOODSTUFFS
    Journal Name: Critical Reviews in Analytical Chemistry
    Author Type: Collaborative Author
    Authors: Full paper
    Year published: 2017
    Volume: Volume 47
    Issue: 4
    Page Number: 1-16

  • EXTRACTION AND ANALYTICAL METHODS FOR DETERMINATION OF SUNSET YELLOW (E110)A REVIEW
    Journal Name: Food Analytical Methods
    Author Type: Collaborative Author
    Authors: Sharifudin Md Shaarani
    Year published: 2017
    Volume: 10
    Issue: 3
    Page Number: 773-787

  • THE POTENTIAL OF ASEAN IN HALAL CERTIFICATION IMPLEMENTATION: A REVIEW
    Journal Name: PERTANIKA Journal of Social Sciences & Humanities, Vol. 24 (1) : 1-24, Mar. 2016 (indexed in Scopus, Thomson (ISI) Web of Knowledge, EBSCO & EBSCOhost, DOAJ, Cabell's, Google Scholar).
    Author Type: Collaborative Author
    Authors: Baharuddin Othman, Sharifudin M. Shaarani & Arsiah Bahron
    Year published: 2016
    Volume: 24
    Issue: 1
    Page Number: 1-24

  • AN EMPIRICAL ANALYSIS OF HALAL PRACTICES ON ORGANIZATIONAL PERFORMANCE AMONG FOOD INDUSTRIES
    Journal Name: International Journal of Current Research
    Author Type: Collaborative Author
    Authors: Baharuddin Othman, Sharifudin M. Shaarani & Arsiah Bahron
    Year published: 2016
    Volume: 8
    Issue: 3
    Page Number: 28909-28919

  • EVALUATION OF KNOWLEDGE, HALAL QUALITY ASSURANCE PRACTICES AND COMMITMENT AMONG FOOD INDUSTRIES IN MALAYSIA
    Journal Name: British Food Journal
    Author Type: Collaborative Author
    Authors: Baharudin Othman, Sharifudin Md Shaarani & Arsiah Bahron
    Year published: 2016
    Volume: 118
    Issue: 8
    Page Number: 2033-2052

  • TESTING AND VALIDATING MEASUREMENT FOR HALAL REQUIREMENT PRACTICES AMONG FOOD INDUSTRIES IN MALAYSIA
    Journal Name: Journal of Research in Business and Management (Quest Journals)
    Author Type: Collaborative Author
    Authors: Baharudin Othman, Sharifudin M Shaarani, Arsiah Bahron
    Year published: 2016
    Volume: 4
    Issue: 2
    Page Number: 26-35

 

Proceeding

  • THE EFFECT OF HALAL REQUIREMENT PRACTICES ON ORGANIZATIONAL PERFORMANCE AMONG FOOD MANUFACTURERS IN MALAYSIA,23RD. INTERNATIONAL ACADEMIC CONFERENCE,27 APR 2016-30 APR 2016,ITALY
    Start: Apr 27th, 2016
    End: Apr 30th, 2016
    Venue: Italy

  • ETNISITI DAN PROFIL KESIHATAN DI DAERAH KUALA PENYU,11TH INTERNATIONAL BORNEO RESEARACH COUNCIL CONFERENCE. IDENTITIES CULTURE ENVIRONMENTS,25 JUN 2012-27 JUN 2012,UNIVERSITI BRUNEI DARUSSALAM
    Start: Jun 25th, 2012
    End: Jun 27th, 2012
    Venue: Universiti Brunei Darussalam

  • A HISTORICAL STUDY OF HELATH DAN DISEASES IN KUALA PENYU, SABAH,11TH INTERNATIONAL BORNEO RESEARACH COUNCIL CONFERENCE. IDENTITIES CULTURE ENVIRONMENTS,25 JUN 2012-27 JUN 2012,UNIVERSITI BRUNEI DARUSSALAM
    Start: Jun 25th, 2012
    End: Jun 27th, 2012
    Venue: Universiti Brunei Darussalam

  • HEALTH IMPACT ASSESSMENT OF THE KUALA PENYU DISTRICT LAND USE PLAN,1TH INTERNATIONAL BORNEO RESEARACH COUNCIL CONFERENCE. IDENTITIES CULTURE ENVIRONMENTS,25 JUN 2012-27 JUN 2012,UNIVERSITI BRUNEI DARUSSALAM
    Start: Jun 25th, 2012
    End: Jun 27th, 2012
    Venue: Universiti Brunei Darussalam

  • PERILAKU MASYARAKAT DAN PENGHASILAN SISA PEJAL: KAJIAN KES KOMUNITI LUAR BANDAR DI KUALA PENYU,1TH INTERNATIONAL BORNEO RESEARACH COUNCIL CONFERENCE. IDENTITIES CULTURE ENVIRONMENTS,25 JUN 2012-27 JUN 2012,UNIVERSITI BRUNEI DARUSSALAM
    Start: Jun 25th, 2012
    End: Jun 27th, 2012
    Venue: Universiti Brunei Darussalam

  • PENGARUH TABIAT MAKAN TERHADAP KECENDERUNGAN RASA DAN KESANNYA TERHADAP STATUS KESIHATAN DALAM KALANGAN ETNIK KADAZANDUSUN KUALA PENYU,11TH INTERNATIONAL BORNEO RESEARACH COUNCIL CONFERENCE. IDENTITIES CULTURE ENVIRONMENTS,25 JUN 2012-28 JUN 2012,UNIVERSITI BRUNEI DARUSSALAM
    Start: Jun 25th, 2012
    End: Jun 28th, 2012
    Venue: Universiti Brunei Darussalam

  • HEALTH SEEKING BEHAVIOUR AMONG LOCAL COMMUNITIES IN KUALA PENYU,11TH INTERNATIONAL BORNEO RESEARACH COUNCIL CONFERENCE. IDENTITIES CULTURE ENVIRONMENTS,25 JUN 2012-27 JUN 2012,UNIVERSITI BRUNEI DARUSSALAM
    Start: Jun 25th, 2012
    End: Jun 27th, 2012
    Venue: Universiti Brunei Darussalam

  • THE ROLE OF THE STATE IN ENHANCING KNOWLEDGE AND PRACTICE OF INFECTIOUS DISEAS IN RURAL AREAS: A CASE STUDY OF KUALA PENYU DISTRICT,11TH INTERNATIONAL BORNEO RESEARACH COUNCIL CONFERENCE. IDENTITIES CULTURE ENVIRONMENTS,25 JUN 2012-27 JUN 2012,UNIVERSITI BRUNEI DARUSSALAM
    Start: Jun 25th, 2012
    End: Jun 27th, 2012
    Venue: Universiti Brunei Darussalam

  • CULTURAL PRACTICES IN FOOD PREPARATION AMONG THE DUSUN TATANA DAN BRUNEI COMMUNITIES IN THE DISTRICT OF KUALA PENYU SABAH,11TH INTERNATIONAL BORNEO RESEARACH COUNCIL CONFERENCE. IDENTITIES CULTURE ENVIRONMENTS,25 JUN 2012-27 JUN 2012,UNIVERSITI BRUNEI DARUSSALAM
    Start: Jun 25th, 2012
    End: Jun 27th, 2012
    Venue: Universiti Brunei Darussalam

  • A GEOGRAPHICAL COMPARISON OF TASTE PREFERENCES AMONG MALAYSIAN YOUTHS.,THIRD ASIAN CONFERENCE ON FOOD SAFETY AND NUTRITION. IMPROVING NUTRITION AND FOOD SAFETY FOR THE NEW MILLENNIUM.,-,
    Start: N/A
    End: N/A

  • THE EFFECT OF DIFFERENT COOKING CORE TEMPERATURES AND COOKING BAG ON CHICKEN MEAT SENSORY.,THE PROCEEDING OF PANGBORN SENSORY SCIENCE SYMPOSIUM.,-,
    Start: N/A
    End: N/A

  • KAJIAN KEBERSIHAN KANTIN-KANTIN DI UNIVERSITI MALAYSIA SABAH DARI SUDUT MIKROBIOLOGI MAKANAN,SEMINAR PENGURUSAN ASRAMA PERINGKAT KEBANGSAAN (SPARK),-,
    Start: N/A
    End: N/A

  • CONSUMER PERCEPTIONS AND PRACTICES TOWARDS FOOD SAFETY ISSUES.,PROCEEDINGS OF THE THIRD ASIAN CONFERENCE ON FOOD SAFETY AND NUTRITION. IMPROVING NUTRITION AND FOOD SAFETY FOR THE NEW MILLENNIUM,-,
    Start: N/A
    End: N/A

  • MANAGEMENT AND FINANCING OF SCHOOL MILK PROGRAM IN MALAYSIA.,PROC. INTERNATIONAL CONFERENCE SCHOOL MILK IN ASIA PACIFIC 1999 ASIA- PASIFIC DAIRY FORUM,-,
    Start: N/A
    End: N/A

  • SCHOOL MILK PROGRAM : MALAYSIAN EXPERIENCE.,PROC. INTERNATIONAL CONFERENCE SCHOOL MILK IN ASIA PASIFIC,-,
    Start: N/A
    End: N/A

  • ON-LINE COOKING STUDIED BY MAGNETIC RESONANCE IMAGING.,10TH ASEAN FOOD CONFERENCE,-,
    Start: N/A
    End: N/A

  • PROXIMATE COMPOSITION, MINERAL CONTENT AND FUNCTIONAL PROPERTIES OF SABAH TARAP (ARTOCARPUS ODORATISSIMUS) FLOUR,UMT 11TH INTERNATIONAL ANNUAL SYMPOSIUM ON SUSTAINABILITY SCIENCE AND MANAGEMENT,-,
    Start: N/A
    End: N/A

  • TESTING AND VALIDATING MEASUREMENTS FOR HALAL COMPLIANCE,2ND. INTERNATIONAL CONVENTION ON ISLAMIC MANAGEMENT 2015: OFFERING HALALAN TAYYIBAN TO THE WORLD,-,KUALA LUMPUR
    Start: N/A
    End: N/A
    Venue: Kuala Lumpur

 

General Publication

  • EFFECTS OF COOKING AND SALTING ON THE WEIGHT YIELD, REHYDRATION RATIO AND TEXTURE OF HIGH VALUE SEA CUCUMBER (HOLOTHURIA SCABRA) FROM SABAH
    Author(s): Wilfred-Chong, N.V., Pindi, W. Chye, F-Y, Md Shaarani, S. & Lee JS
    Publisher: UMS
    Year: 2016

  • NUTRITION LABELING IN SOUTH EAST ASIA : AN UPDATE
    Author(s): William Kasapila and Sharifudin Md. Shaarani
    Year: 2014

 
Expertise: