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Profile, Memberships & Teaching

SIEW CHEE KIONG ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8575
E-mail Address
ym.ude.smu@weiskc
Nationality
Malaysia

Courses:

  • FSQ60203 - ADVANCE FOOD ANALYSIS AND INSTRUMENTATION

Academic Qualifications

North East Wales Institute Of Education, Wales

Ph.D

27-10-2005
Universiti Teknologi Malaysia, Skudai

B. Sc. (Hons)

15-08-1996

Areas of Expertise

Areas of Expertise:

  • Chemical Sciences - Food Chemistry

    Food Emulsion Products

  • Chemical Sciences - Physical Chemistry

    Colloid Chemistry

  • Material Sciences - Polymeric Materials

    Biopolymers

Research:

  • Effects Of Encapsulation On The Survivability Of Probiotics During Freeze-drying And In Gastrointestinal Conditions

    (01/03/2015 - 31/05/2018)
  • Post-harvest Quality Assessment Of Farmed Green Mussel (perna Viridis) From Sabah

    (01/11/2018 - 30/09/2020)
  • A Novel Method To Prepare Sago Strach With Low Enzyme Digestibility

    (12/01/2012 - 01/11/2014)
  • Exploration Of Selected Sabah Edible Seaweeds (non-cultivated Species) As Potential Source Of Prebiotics

    (07/01/2013 - 30/06/2015)
  • Stability Of Tumeric Polyphenols During Simulated Gastrointetinal Digestion And Their Effects On The Colonic Microbiota Modulation

    (12/01/2014 - 30/11/2017)
  • Post-harvest Quality Assessment Of Hugh Value Aquaculture Species

    (01/01/2014 - 01/12/2018)

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

  • EFFECT OF ACID METHANOL TREATMENT AND HEAT MOISTURE TREATMENT ON IN VITRO DIGESTIBILITY AND ESTIMATED GLYCEMIC INDEX OF RAW AND GELATINIZED SAGO (METROXYLON SAGU) STARCH
    Journal Name: Starch / Starke
    Author Type: Collaborative Author
    Authors: NG JIA QIN (FIRST AUTHOR)
    Year published: 2018

  • EFFECTS OF SOLVENT SYSTEM, DRYING AND STORAGE ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF CLINACANTHUS NUTANS LINDAU (SABAH SNAKE GRASS)
    Journal Name: Pertanika Journal of Tropical Agricultural Science
    Author Type: Corresponding Author
    Authors: Chee Kiong Siew (SIEW CHEE KIONG) and Yu Ying Ch'ng
    Year published: 2018
    Volume: 41
    Issue: 4
    Page Number: 1685-1701

  • ENHANCEMENT OF PRO-DEGRADANT PERFORMANCE IN POLYETHYLENE/STARCH BLENDS AS A FUNCTION OF DISTRIBUTION
    Journal Name: Journal of Applied Polymer Science
    Author Type: Collaborative Author
    Authors: Yu, L., Liu, X., Petinakis, E., Bateman, S., Sangwan, P., Ammala, A., Dean, K., Wong-Holms, S., Yuan, Q., Siew, C. K., Samsudin, F. and Ahamid, Z.
    Year published: 2013
    Issue: 128(1)
    Page Number: 591-596

  • CHARACTERIZATION OF THE SURFACE-ACTIVE COMPONENTS OF SUGAR BEET PECTIN AND THE HYDRODYNAMIC THICKNESS OF THE ADSORBED PECTIN LAYER
    Journal Name: Journal of Agricultural and Food Chemistry
    Author Type: First Author
    Authors: Siew, C. K., Williams, P. A., Cui, S. and Wang, Q.
    Year published: 2008
    Issue: 56(17)
    Page Number: 8111-8120

  • ROLE OF PROTEIN AND FERULIC ACID IN THE EMULSIFICATION PROPERTIES OF SUGAR BEET PECTIN
    Journal Name: Journal of Agricultural and Food Chemistry
    Author Type: First Author
    Authors: Siew, C. K. and Williams, P. A.
    Year published: 2008
    Issue: 56(11)
    Page Number: 4164-4171

  • NEW INSIGHTS INTO THE MECHANISM OF GELATION OF ALGINATE AND PECTIN: CHARGE ANNIHILATION AND REVERSAL MECHANISM
    Journal Name: Biomacromolecules
    Author Type: First Author
    Authors: Siew, C. K., Williams, P. A. and Young, N. W. G.
    Year published: 2005
    Issue: 6(2)
    Page Number: 963-969

  • EFFECT OF ALGINATE-, WHEY PROTEIN ISOLATE-, AND ALGINATE-WHEY PROTEIN ISOLATE COMPOSITE-ENCAPSULATION, AND CHITOSAN COATING ON THE SURVIVABILITY OF LACTOBACILLUS ACIDOPHILLUS DURING FREEZE-DRYING AND EXPOSURE TO GASTROINTESTINAL CONDITIONS
    Author Type: First Author
    Authors: Chee Kiong Siew

 

Proceeding

  • PRELIMINARY SCREENING OF PREBIOTIC POTENTIAL OF POLYSACCHARIDE EXTRACT FROM CHAYOTE (SECHIUM EDULE),INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017 (ICSFN2017),25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL, KOTA KINABALU, SABAH, MALAYSIA.
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia.

  • CONSUMERS AWARENESS, ATTITUDE AND KNOWLEDGE ON PREBIOTIC FOODS,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017 (ICSFN2017),25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL, KOTA KINABALU, SABAH, MALAYSIA.
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia.

  • EFFECT OF OLIGOSACCHARIDES DERIVED FROM RED SEAWEED ON SELECTED PROBIOTIC STRAINS IN A SIMULATED GASTROINTESTINAL MODEL.,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017 (ICSFN2017),25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL, KOTA KINABALU, SABAH, MALAYSIA.
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia.

  • DEVELOPMENT OF GUMMY CANDY CONTAINING VIRGIN COCONUT OIL, FISH GELATIN AND ALGINATE: OPTIMIZATION USING A MIXTURE DESIGN APPROACH.,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017 (ICSFN2017) ,25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL, KOTA KINABALU, SABAH, MALAYSIA.
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia.

  • FORMULATION STUDY OF PUDDING CONTAINING VIRGIN COCONUT OIL, FISH GELATIN AND ALGINATE: OPTIMIZATION USING A MIXTURE DESIGN APPROACH.,INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2017 (ICSFN2017),25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL, KOTA KINABALU, SABAH, MALAYSIA.
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia.

  • EMULSIFICATION PROPERTIES OF SUGAR BEET PECTIN,GUMS AND STABILISERS FOR THE FOOD INDUSTRY 14,-,
    Start: N/A
    End: N/A

 

General Publication

  • POST-HARVEST QUALITY ASSESSMENT OF FARMED GREEN MUSSELS (PERNA VIRIDIS) FROM KOTA MARUDU, SABAH
    Author(s): Edrews, F., Chee KS, Lee J-S, Mamat H & Sulaiman MR
    Publisher: UMS
    Year: 2016

  • EFFECTS OF ACID-METHANOL AND HEAT MOISTURE TREATMENT ON IN VITRO DIGESTIBILITY AND ESTIMATED GLYCEMIC INDEX OF SAGO (METROXYLON SAGU) STARCH
    Author(s): Jia-Qin Ng, Hasmadi Mamat, Chee Kiong Siew & Jau-Shya Lee
    Publisher: UNIMAS
    Year: 2016

 
Expertise: