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Profile, Memberships & Teaching

WOLYNA BINTI PINDI ( DR. )
Faculty Of Food Science And Nutrition (FSMP)
Universiti Malaysia Sabah
Phone Extension #
8560
E-mail Address
ym.ude.smu@ylow
Nationality
Malaysia

Courses:

  • FSQ65204 - RESEARCH PROJECT

Academic Qualifications

Universiti Kebangsaan Malaysia

Doktor Falsafah (Ph.D)

09-07-2013
Universiti Kebangsaan Malaysia

Sarjana Sains (Sains Makanan)

03-10-2004

Areas of Expertise

Areas of Expertise:

  • Agricultural Science And Technology - Animal And Avian Production

    Meat Science And Technology

  • Agricultural Science And Technology - Aquaculture

    Post Harvest Handling

  • Agricultural Science And Technology - Food Sciences And Nutrition

    Food Processing

Research Interest:

  • Value-added Meat Products, Fish Gelation, Functional Meat Products

Research:

  • Developing The Best Formulation Of Marinade For Grilled Meat (satay) To Minimize The Formation Of Carcinogenic Polycyclic Aromatic Hydrocarbons (pahs)

    (02/01/2014 - 30/04/2016)
  • Enhancement Of Phtyochemical And Fibre Content Of Meat-based Foods With Sabah Tropical Seaweed

    (01/12/2015 - 31/05/2018)
  • Evaluation Of The Effectiveness Of Cross-flow Membrane In Collagen Isolation From Sea Cucumber For The Production Of Bioactive Peptides

    (01/12/2015 - 31/05/2018)
  • Extracted Cellulose From Banana Peels (pisang Saba And Pisang Berangan) As A Functional Ingredient In Emulsion-type Meat Products.

    (06/05/2019 - 31/05/2021)
  • Utilization Of Banana Peels Powder In The Development Of Value-added Meat Products.

    (15/05/2018 - 14/11/2019)
  • Utilization Of Banana Peels Powder In The Development Of Value-added Meat Products.

    (15/05/2018 - 14/11/2019)
  • Identification And Analysis Of Bajau Ethnic Food In Kota Belud Sabah

    (01/12/2018 - 30/11/2020)
  • Utilization Of Sabah Tropical Seaweed (kappaphycus Alvarezii) In Ready-to-drink Cendol

    (01/01/2014 - 30/06/2016)
  • Effect Of Sabah Edible Tropical Seaweeds On Physicochemical, Compisition And Antioxidant Properties Of Chicken Sausages

    (01/01/2014 - 30/06/2016)
  • Production And Characterization Of Hydrolysed Collagen Derived From Pangasius Fish Skin (pangasius Hypopthalmus)

    (01/01/2016 - 01/12/2017)
  • Development Of Healty Savoury Snacks From Sabah Seaweeds

    (04/01/2014 - 31/03/2015)
  • Post-harvest Quality Assessment Of Hugh Value Aquaculture Species

    (01/01/2014 - 01/12/2018)
  • Development Of Functional Foods From Selected Local Cultivated Edible And Medicinal Mushrooms

    (01/06/2019 - 31/05/2021)

Publication

Note: Only 20 latest items on each publication type were shown.

Journal

  • EFFECTS OF ADDITION OF KAPPAPHYCUS ALVAREZII ON PHYSICOCHEMICAL PROPERTIES AND LIPID OXIDATION OF MECHANICALLY DEBONED CHICKEN MEAT (MDCM) SAUSAGES
    Journal Name: British Food Journal
    Author Type: First Author
    Authors: Wolyna Pindi
    Year published: 2017
    Volume: 119
    Issue: 10
    Page Number: 2229-2239

  • GELATION PROPERTIES OF RESTRUCTURED FISH PRODUCTS FROM FOUR SPECIES OF FRESHWATER FISH IN MALAYSIA
    Journal Name: Malaysian Fisheries Journal
    Author Type: First Author
    Authors: UMI HARTINA
    Year published: 2016
    Volume: 15
    Issue: 2016
    Page Number: 87-103

  • EFFECT OF MOISTURE CONTENT AND DRYING METHOD ON THE AMYLOSE CONTENT OF RICE
    Journal Name: Earth and Environmental Science
    Author Type: Collaborative Author
    Authors: J Janaun1,*, V V Kong1, C G Toyu1, N H Kamin1, P Wolyna2, J S Lee2
    Year published: 2016
    Volume: 36
    Page Number: 012064

  • EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED SEA CUCUMBERS FROM SABAH - A REVIEW.
    Journal Name: International Journal of Novel Research in Life Sciences
    Author Type: Corresponding Author
    Authors: Natasha Valerie Wilfred Chong, Wolyna Pindi, Fook-Yee Chye, Sharifudin Md Shaarani, Jau-Shya Lee
    Year published: 2015
    Volume: 2
    Issue: 4
    Page Number: 49-64

  • CHICKEN SAUSAGES FORMULATED WITH GELATIN FROM DIFFERENT SOURCES: A COMPARISON OF SENSORY ACCEPTABILITY AND STORAGE STABILITY
    Journal Name: World Applied Sciences Journal
    Author Type: Collaborative Author
    Authors: S.E. Chng, M.D. Ng, W. Pindi, O.L. Kang, A. Abdullah and A.S. Babji
    Year published: 2014
    Volume: 31
    Issue: 12
    Page Number: 2062-2067

 

Proceeding

  • EFFECT OF THE ADDITION OF SEAWEED KAPPAPHYCUS ALVAREZII ON THE PHYSICOCHEMICAL PROPERTIES OF CHICKEN SAUSAGE,4TH INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING,07 NOV 2018-10 NOV 2018,PUTRAJAYA MALAYSIA
    Start: Nov 7th, 2018
    End: Nov 10th, 2018
    Venue: Putrajaya Malaysia

  • EFFECT OF THE ADDITION OF SEAWEED SARGASSUM POLYCYSTUM ON THE PHYSICOCHEMICAL PROPERTIES OF CHICKEN SAUSAGE ,INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE,20 SEP 2018-21 SEP 2018,UNIVERSITI MALAYSIA SABAH (SANDAKAN CAMPUS)
    Start: Sep 20th, 2018
    End: Sep 21st, 2018
    Venue: Universiti Malaysia Sabah (Sandakan Campus)

  • EFFECT OF ADDITION OF BANANA PEEL POWDER (MUSA BALBISIANA) IN NUTRITIONAL VALUE AND LIPID OXIDATION OF FISH PATTY,INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE,20 SEP 2018-21 SEP 2018,UNIVERSITI MALAYSIA SABAH (SANDAKAN CAMPUS)
    Start: Sep 20th, 2018
    End: Sep 21st, 2018
    Venue: Universiti Malaysia Sabah (Sandakan Campus)

  • EFFECTS OF SEAWEED (KAPPAPHYCUS ALVAREZII) ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF LOW-FAT CHICKEN PATTIES,INTERNATIONAL CONFERENCE OF FOOD SCIENCE AND NUTRITION 2017,25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL KOTA KINABALU, SABAH
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel Kota Kinabalu, Sabah

  • EFFECTS OF SEAWEED (KAPPAPHYCUS ALVAREZII) ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF LOW-FAT CHICKEN PATTIES,INTERNATIONAL CONFERENCE OF FOOD SCIENCE AND NUTRITION 2017,25 OCT 2017-26 OCT 2017,THE PACIFIC SUTERA HOTEL KOTA KINABALU, SABAH
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: The Pacific Sutera Hotel Kota Kinabalu, Sabah

  • EFFECTS OF DIFFERENT ENZYMATIC TREATMENT ON THE PROPERTIES OF HYDROLYZED COLLAGEN FROM PANGASIUS FISH (PANGASIUS HYPOPHTHALMUS),INTERNATIONAL CONFERENCE OF FOOD SCIENCE & NUTRITION,25 OCT 2017-26 OCT 2017,KOTA KINABALU, SABAH
    Start: Oct 25th, 2017
    End: Oct 26th, 2017
    Venue: Kota Kinabalu, Sabah

  • EFFECTS OF ADDITION OF KAPPAPHYCUS ALVAREZII ON PHYSICOCHEMICAL PROPERTIES AND LIPID OXIDATION OF MECHANICALLY DEBONED CHICKEN MEAT (MDCM) SAUSAGES,2ND INTERNATIONAL CONFERENCE GLOBAL AGRICULTURE AND FOOD,09 AUG 2016-10 AUG 2016,SEMARANG, INDONESIA
    Start: Aug 9th, 2016
    End: Aug 10th, 2016
    Venue: Semarang, Indonesia

 

General Publication

  • EFFECTS OF COOKING AND SALTING ON THE WEIGHT YIELD, REHYDRATION RATIO AND TEXTURE OF HIGH VALUE SEA CUCUMBER (HOLOTHURIA SCABRA) FROM SABAH
    Author(s): Wilfred-Chong, N.V., Pindi, W. Chye, F-Y, Md Shaarani, S. & Lee JS
    Publisher: UMS
    Year: 2016

 
Expertise: